Ingredients:
– 250g okra (vendakkai), washed and sliced
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tbsp tamarind paste
– 1 tsp sambar powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chilli powder
– 1/2 tsp mustard seeds
– A few curry leaves
– 2 tbsp oil
– Salt to taste
– Coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start to crackle, add chopped onions and curry leaves. Saute until the onions turn golden brown.
2. Add the chopped tomatoes and cook until they turn mushy. Then, add the sliced okra and sauté for a few minutes.
3. In a small bowl, mix the tamarind paste with 1 cup of water and strain the tamarind water into the pan. Add turmeric powder, sambar powder, red chilli powder, and salt. Mix well.
4. Cover the pan and let the curry simmer for 10-15 minutes until the okra is cooked and the flavors are well blended.
5. Garnish with chopped coriander leaves and serve hot with steamed rice or Indian bread.

With this recipe, you can enjoy the authentic flavors of Tamil Nadu right in your own kitchen. Give it a try and let me know how it turns out!

The post Vendakkai Puli Kuzambu In Tamil Tasty appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup of Urad dal
– 1/2 cup of Jaggery
– 4-5 Cardamom pods
– A pinch of Salt
– Oil for frying

Recipes:
1. Soak the Urad dal in water for 3-4 hours, then drain and grind it into a smooth, fluffy batter.
2. In a separate bowl, mix the Jaggery with a little water until it dissolves, then add the crushed Cardamom pods.
3. Combine the Urad dal batter with the Jaggery mixture, adding a pinch of Salt for flavor.
4. Heat the oil in a pan, and once hot, carefully drop spoonfuls of the batter into the oil and fry until golden brown.
5. Remove the Vadai from the oil and let them drain on a paper towel before serving.

I hope you enjoy making and savoring this delightful Vella Vadai recipe. It’s the perfect combination of sweet and savory, and it’s sure to become a family favorite in no time. Happy cooking!

The post Vella Vadai Or Vella Vada Or Sweet Medu Vadai With English Subtitle appeared first on Desi Cooking Recipes.

Vaalaithandu thogaiyal seivathu eppadinnu pakkalaam, how to prepare vazhalaithandu thogaiyal explained in tamil. please visit http://tamilsamaiyal.com PLEASE CHECK OUT OTHER THUVAIYAL RECIPES 1.vallarai keerai thuvaiyal -http://www.youtube.com/watch?v=0HdgbOonuXo 2.Beetroot Thogaiyal or beetroot thuvaiyal-https://www.youtube.com/watch?v=fFoffqgaSYk 3.Vaalaithandu thuvaiyal or banana stem thovaiyal or plaintain stem chutney-https://www.youtube.com/watch?v=gwTGaQnMGhY 4.Nellikai Thovaiyal Or Gooseberry Thogaiyal or amla thovayal-https://www.youtube.com/watch?v=PUyTuFyZTwY 5.Thengai thovaiyal or coconut thuvaiyal-https://www.youtube.com/watch?v=eK0xh0gZxs4 6.Verkadalai thovaiyal or peanut chutney or kadalai thuvaiyal-https://www.youtube.com/watch?v=_aTvJfcnqQA 7.cabbage thuvaiyal-https://www.youtube.com/watch?v=_aTvJfcnqQA 8.Kothamalli Thovaiyal Or Coriander Leaves thuvaiyal-https://www.youtube.com/watch?v=oKuvjYV0Qyg 9.Peerkangai Thovaiyal Or Ridge Gourd Thovaiyal or thogayal-https://www.youtube.com/watch?v=BpiHBY6nJ-M

10.Paruppu Thovaiyal Or Toor Dal Thuvaiyal-https://www.youtube.com/watch?v=0FwMp646bvk

-~-~~-~~~-~~-~- Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

-~-~~-~~~-~~-~-

Rated 4.52

The post Vaalaithandu thuvaiyal or banana stem thovaiy… appeared first on Desi Cooking Recipes.

Ingredients:
– 1 medium-sized white pumpkin, diced
– 2 tablespoons of oil
– 1 teaspoon of mustard seeds
– 1 teaspoon of urad dal
– 1 teaspoon of chana dal
– 2-3 dried red chilies
– A few curry leaves
– 1/2 teaspoon of turmeric powder
– Salt to taste
– Freshly grated coconut (optional)
– Fresh coriander leaves for garnishing

Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start popping, add urad dal and chana dal and sauté until they turn golden brown.
2. Add dried red chilies and curry leaves to the pan and sauté for a few seconds.
3. Add the diced white pumpkin to the pan and mix well.
4. Sprinkle turmeric powder and salt over the pumpkin and mix until well combined.
5. Cover the pan and let the pumpkin cook on low heat until it becomes soft and tender.
6. Once the pumpkin is cooked, garnish with freshly grated coconut (optional) and fresh coriander leaves.
7. Serve the delicious Tamil Samaiyal Poosanikai Poriyal hot with steamed rice and any South Indian curry of your choice.

Get ready to tantalize your taste buds with this simple yet flavorful Tamil Samaiyal Poosanikai Poriyal recipe. Enjoy!

The post Poosanikai Poriyal Or White Pumpkin Poriyal appeared first on Desi Cooking Recipes.

Ingredients for Kalkandu Sadam:
– 1 cup of raw rice
– 1 cup of jaggery (kalkandu)
– 2 cups of water
– A pinch of cardamom powder
– 2 tablespoons of ghee
– A handful of cashews and raisins for garnish

Recipe for Kalkandu Sadam:
1. Wash and soak the raw rice for 15-20 minutes, then drain the water.
2. In a pan, bring the water to a boil and add the soaked rice.
3. Cook the rice until it is soft and fluffy, then set it aside.
4. In another pan, melt the jaggery with a little water to form a syrup.
5. Add the cooked rice to the jaggery syrup and mix well.
6. Stir in the cardamom powder and ghee, then let the mixture simmer for a few minutes.
7. In a separate pan, heat ghee and roast the cashews and raisins until golden brown, then pour them over the rice.
8. Your Kalkandu Sadam is ready to be served hot!

Ingredients for Pongal:
– 1 cup of rice
– ½ cup of split moong dal
– 4 cups of water
– A pinch of turmeric powder
– 1 teaspoon of cumin seeds
– 2-3 tablespoons of ghee
– A handful of cashews and black pepper for garnish

Recipe for Pongal:
1. In a pressure cooker, add the rice, dal, water, and turmeric powder, then cook until soft.
2. In a separate pan, heat the ghee and add the cumin seeds.
3. Once the cumin seeds start to splutter, add the cooked rice and dal mixture.
4. Stir well and season with salt to taste.
5. In another pan, heat ghee and roast the cashews and black pepper until golden brown, then pour them over the Pongal.
6. Your Pongal is ready to be enjoyed with a side of coconut chutney or sambar!

These traditional Tamil samaiyal dishes are sure to bring warmth and flavor to your home. Try one or both of these recipes today and experience the richness of South Indian cuisine!

The post Kalkandu Sadam Or Pongal Or Sugar Candy Rice appeared first on Desi Cooking Recipes.

Vegetable uttappam.seivathu eppadi,how to make vegetable uttappam explained in tamil.pls visit.http://tamilsamaiyal.com
PLEASE VISIT OTHER DOSA RECIPES

1.Wheat dosa or godhumai dosa-https://www.youtube.com/watch?v=ENN_iFXvOdw 2.Cheese dosa-https://www.youtube.com/watch?v=_JGKP_a-OT8 3.Kids recipe – chocolate dosa-https://www.youtube.com/watch?v=-Xc3CLC3vTM 4.Paasiparuppu Adai Dosa Or Moong Dal Adai dosa-https://www.youtube.com/watch?v=eCPH5bl993M 5.Masala Dosa Recipe – Crispy masala dosa recipe favourite for kids-https://www.youtube.com/watch?v=BYEC7kN85-c 6.Onion Dosai or vengaya dosai-https://www.youtube.com/watch?v=WhNhLF4hSsk 7.Idli Maavu Or How To Make Idli And Dosai Batter Or Dough?-https://www.youtube.com/watch?v=V9EJvn10Xxk 8.Avocado Dosa-https://www.youtube.com/watch?v=LPTIuyaWGA0 9.Adai Dosa-https://www.youtube.com/watch?v=r85qtpyc3cc 10.Moor Dosa Or Buttermilk Dosa-https://www.youtube.com/watch?v=QLah3fdRwVg 11.Takkali Dosa or crispy tomato dosa-https://www.youtube.com/watch?v=NelAzAfD5I8 12.Suraikai dosa or bottle gourd dosa-https://www.youtube.com/watch?v=kHy6-Pkfg9g 13.Mudakathan dosa -https://www.youtube.com/watch?v=5VX3jkEVLRY 14.Vegetables uttappam-https://www.youtube.com/watch?v=j6f7G1uVsP8 ingredient Oil-4tsp Dosa batter-1 cup Green chilli-1 Tomato-1/2 Green capsicum-3tsp Red capsicum-3tsp Onion-1/2

Carrot-3tsp

-~-~~-~~~-~~-~- Please watch: “Pepper paneer fry or paleo diet pepper paneer fry”

-~-~~-~~~-~~-~-

Rated 5.0

The post Vegetables uttappam appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup snake gourd (pudalangai), diced
– 1/2 cup moong dal (split yellow lentils)
– 1/4 cup grated coconut
– 1 tsp cumin seeds
– 2-3 dry red chilies
– 1/2 tsp turmeric powder
– Salt to taste
– For tempering: 1 tsp oil, 1/2 tsp mustard seeds, 1/2 tsp urad dal (black gram), a few curry leaves

Recipe:
1. Cook the moong dal in a pressure cooker or pot until soft. Mash it and set aside.
2. Boil the diced snake gourd with turmeric powder and salt until tender. Drain and set aside.
3. Grind the grated coconut, cumin seeds, and dry red chilies into a fine paste.
4. Mix the cooked moong dal and snake gourd together in a pan and bring to a simmer.
5. Add the ground coconut paste and mix well. Let it simmer for a few minutes.
6. In a separate small pan, heat oil and add mustard seeds, urad dal, and curry leaves for tempering. Once the mustard seeds splutter, pour the tempering over the kootu.
7. Stir well and simmer for a few more minutes before serving.

I hope you enjoy making and eating this nutritious and flavorful Pudalangai Poricha Kootu. It is the perfect accompaniment to steamed rice and a dollop of ghee. Let me know how it turns out for you!

The post Pudalangai Poricha Kootu Or Snake Gourd Kootu appeared first on Desi Cooking Recipes.

Ingredients:
– 1 cup rice flour
– 1/2 cup millet flour (samaiyal)
– 2 tbsp roasted gram flour (pottukadalai maavu)
– 1/2 tsp cumin seeds
– 1/2 tsp sesame seeds
– 1/4 tsp asafoetida
– 1/2 tsp red chili powder
– Salt to taste
– Oil for deep frying

Recipe:
1. In a mixing bowl, combine the rice flour, millet flour, roasted gram flour, cumin seeds, sesame seeds, asafoetida, red chili powder, and salt.
2. Gradually add water and knead the mixture into a smooth and pliable dough.
3. Heat oil in a deep frying pan over medium heat.
4. Meanwhile, fill the murukku press with the dough and press it directly into the hot oil in a circular motion.
5. Fry the murukku until it turns golden brown and crispy.
6. Remove the murukku from the oil and drain it on a paper towel.
7. Allow it to cool and store it in an airtight container.

In conclusion, Tamil samaiyal murukku with English subtitles is a delightful snack that perfectly balances tradition and innovation. I hope you enjoy making and savoring this crispy treat as much as I do.

The post Murukku With English Subtitles appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups of basmati rice
– 1 medium-sized bottle gourd (suraikai)
– 1 onion, thinly sliced
– 2 tomatoes, finely chopped
– 1/2 cup of yogurt
– 1/2 cup of mint leaves
– 1/2 cup of coriander leaves
– 1 tablespoon of ginger-garlic paste
– Whole spices (cinnamon, cloves, cardamom, bay leaves)
– 1 teaspoon of red chili powder
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of biryani masala
– Ghee or oil
– Salt to taste

Recipe:
1. Wash and soak the basmati rice for 30 minutes.
2. Peel and dice the bottle gourd into small cubes.
3. In a large pot, heat some ghee or oil and add the whole spices.
4. Add the sliced onions and sauté until they turn golden brown.
5. Add the ginger-garlic paste and cook until the raw smell disappears.
6. Now, add the chopped tomatoes and cook until they turn mushy.
7. Add the diced bottle gourd, red chili powder, turmeric powder, and biryani masala. Mix well and cook for a few minutes.
8. In a separate pan, heat some ghee or oil and add the soaked basmati rice. Fry for a few minutes.
9. Add the fried rice to the pot of bottle gourd mixture and mix gently.
10. Add the yogurt, mint leaves, coriander leaves, and salt. Mix well and add 4 cups of water. Close the lid and cook until the rice is done.
11. Once the rice is cooked, fluff it with a fork and serve hot with raita or salna.

Incorporating the traditional flavors of Tamil cuisine, this suraikai biryani is a delightful dish that’s sure to impress your family and friends. Enjoy this fragrant and aromatic biryani as a wholesome meal for lunch or dinner.

The post Suraikai Biryani Or Bottle Gourd Biryani Or Lauki Biryani Or Sorakkai Biryani Recipe In Tamil appeared first on Desi Cooking Recipes.

Are you ready to tantalize your taste buds with a delicious Tamil samaiyal recipe? Today, we’re diving into the world of flavorful Masala Vada or Kadalai Paruppu Vadai. This South Indian delicacy is loved for its crunchy texture and spicy kick, making it a perfect snack or appetizer for any occasion. So, let’s get started and bring the authentic flavors of Tamil Nadu right into your kitchen!

Ingredients:
– 1 cup of Bengal gram (kadalai paruppu)
– 1 medium-sized onion, finely chopped
– 2-3 green chilies, finely chopped
– A handful of curry leaves, chopped
– A pinch of asafoetida
– 1-inch piece of ginger, grated
– 2-3 cloves of garlic, minced
– A handful of fresh coriander leaves, chopped
– 1 tsp of fennel seeds
– Salt to taste
– Oil for deep frying

Recipe:
1. Begin by soaking the Bengal gram (kadalai paruppu) in water for at least 2 hours to soften it for grinding.
2. Once the gram is soft, drain the water and transfer it to a mixer grinder.
3. Grind the gram to a coarse paste without adding any water. The texture should be slightly grainy for that perfect crunch in the vada.
4. Transfer the ground gram into a mixing bowl and add the chopped onions, green chilies, curry leaves, asafoetida, grated ginger, minced garlic, chopped coriander leaves, fennel seeds, and salt.
5. Mix all the ingredients well to form a uniform mixture.
6. Heat oil in a deep frying pan on medium heat.
7. Take a small portion of the mixture and shape it into a round vada by gently pressing it between your palms.
8. Once the oil is hot, carefully slide in the vadas and fry them until they turn golden brown and crispy.
9. Remove the fried vadas onto a kitchen towel to drain the excess oil.
10. Serve the hot and spicy Masala Vadas or Kadalai Paruppu Vadai with your favorite chutney or sauce and enjoy the burst of flavors with every crunchy bite.

Get ready to impress your family and friends with this mouthwatering Tamil samaiyal recipe that brings the authentic flavors of South India right into your home!

The post Masala Vada Or Kadalai Paruppu Vadai With English Subtitles appeared first on Desi Cooking Recipes.