As a food chef and blogger, I am thrilled to share with you all a delightful and wholesome recipe for Kala Chana with Gravy. This is a classic Indian dish that is known for its rich flavors and is perfect for a satisfying main course meal. The best part about this recipe is that it is quick and easy to make, and the end result is simply delicious. So, let’s dive right in and explore the wonderful world of Kala Chana with Gravy!

Ingredients:
– 1 cup of kala chana (black chickpeas), soaked overnight
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons cooking oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat the cooking oil in a pressure cooker and add the cumin seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
4. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook the masala until the oil separates from the sides.
5. Drain the soaked kala chana and add them to the pressure cooker. Mix well to coat the chana with the masala.
6. Add 2 cups of water and pressure cook the chana for 4-5 whistles or until they are soft and tender.
7. Once the pressure releases, open the cooker and sprinkle garam masala over the chana. Give it a gentle stir.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

I hope you enjoy preparing and indulging in this delightful Kala Chana with Gravy recipe. It’s a true representation of the rich and diverse flavors of Indian cuisine. Happy cooking!

The post Kala Chana With Gravy Recipe In Hindi Quick Easy Main Course Recipe Swaad Anusaar With Seema appeared first on Desi Cooking Recipes.

As the festival of Eid approaches, it’s time to whip up some special sweet and savory non-vegetarian dishes that are sure to tantalize your taste buds. Whether you’re celebrating with family or friends, these Eid special recipes are guaranteed to bring joy and deliciousness to your table.

Ingredients:
– Chicken or mutton
– Ghee or oil
– Spices such as turmeric, cumin, coriander, and garam masala
– Sweet ingredients like sugar, ghee, khoa, and nuts
– Aromatic ingredients like saffron, rose water, and cardamom
– Flour, milk, and sugar for dessert recipes

Recipes:
1. Mutton Biryani:
– Marinate the mutton with yogurt, ginger-garlic paste, and spices
– Cook with fragrant Basmati rice and garnish with fried onions and mint leaves
– Serve hot with raita and salad

2. Chicken Korma:
– Cook the chicken in a rich gravy of onions, tomatoes, and spices
– Garnish with cream and coriander leaves
– Pair with naan or rice for a hearty meal

3. Sheer Khurma:
– Boil vermicelli in milk until soft
– Add sugar, khoa, and nuts for a creamy and decadent dessert
– Sprinkle with cardamom and saffron for a touch of elegance

4. Shahi Tukda:
– Fry bread slices in ghee until golden and crisp
– Dip in sugar syrup and garnish with condensed milk and nuts
– Indulge in this rich and luscious sweet treat

Get ready to indulge in these mouthwatering Eid special sweet non-veg recipes that are sure to make your celebrations even more memorable. With their rich flavors and irresistible aromas, these dishes are bound to become a highlight of your Eid festivities. So, put on your chef’s hat and get cooking to create a feast that everyone will remember for years to come. Eid Mubarak!

The post Eid Special Sweet Non Veg Recipes In Hindi Eid Special Recipes By Seema Gadh Swaad Anusaar appeared first on Desi Cooking Recipes.

Learn how to make Lemon Pancake.
आज स्वाद अनुसार पे देखीये, झटपट पॅन केक बनाने का तरिका ।

Ingredients – 1 cup Maida (All Purpose Flour ) / मैदा 3 tsp Cheeni ( Sugar ) / चिनी Namak (Salt) / नमक 1 1/2 tsp Baking Powder / बेकिंग पावडर 1 tsp Lemon Rind / निंबू के छिलके 1 Anda (egg ) / अंडा 1 tsp Vanilla Essence 2 tbsp Makkhan ( Butter ) / मख्खन 1 cup Doodh (Milk) / दूध

Makkhan ( Butter ) / मख्खन

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The post Lemon Pancake Recipe | पॅनकेक बनाने का तरिका | How To Make Pancake | #Shorts appeared first on Desi Cooking Recipes.

Ingredients:

1 liter full-fat milk
2-3 tbsp lemon juice or vinegar
1 cup sugar
4 cups water
1-2 tsp rose water (optional)
A pinch of cardamom powder
A few saffron strands (optional)
Chopped nuts for garnish (optional)

Instructions:

In a large pan, bring the milk to a boil and then reduce the heat to low.
Add lemon juice or vinegar to the milk, stirring constantly until the milk curdles. This may take a few minutes.
Once the curds and whey have separated, strain the mixture through a muslin cloth or a fine sieve. Rinse the curds under cold water to remove any trace of lemon or vinegar.
Tie the muslin cloth containing the curds into a tight bundle and hang it for about 30 minutes to drain excess water.
After 30 minutes, open the muslin cloth and knead the chenna (cheese) until it is smooth and free of lumps.
Divide the chenna into small equal-sized balls and set aside.
In a separate pan, mix the sugar and water and bring it to a boil, stirring until the sugar has completely dissolved.
Gently drop the chenna balls into the boiling sugar syrup, cover the pan, and cook for about 15 minutes.
Remove the lid and continue to cook the Rasgullas for another 5-7 minutes, allowing them to absorb the syrup and expand in size.
Once the Rasgullas have doubled in size and are spongy to the touch, remove them from the syrup and allow them to cool.
Garnish the Rasgullas with chopped nuts, rose water, saffron, or cardamom powder if desired.
Serve the Rasgullas chilled and enjoy the heavenly sweetness!

By following these simple steps and tips, you can create the perfect Rasgullas that will have your friends and family coming back for more. So, roll up your sleeves and get ready to impress everyone with your culinary skills!

The post Rasgulla Recipe In Hindi With Tips Trick appeared first on Desi Cooking Recipes.

Are you looking for a quick and easy way to add a burst of flavor to your meals? Look no further than this instant Amla Achar recipe. This tangy and spicy pickle is a perfect accompaniment to any Indian meal, and with this simple recipe, you can make it at home in no time.

Ingredients:
– 250g Amla (Indian gooseberries)
– 1/4 cup mustard oil
– 2 tbsp red chili powder
– 1 tsp turmeric powder
– 1 tbsp fennel seeds
– 1 tbsp mustard seeds
– 1 tsp fenugreek seeds
– 1/2 tsp asafoetida
– Salt to taste

Recipe:
1. Wash the Amla thoroughly and pat dry.
2. Cut the Amla into small pieces and remove the seeds.
3. Heat the mustard oil in a pan until it starts smoking, then turn off the heat and let it cool down.
4. In a separate pan, dry roast the fennel seeds, mustard seeds, and fenugreek seeds until they turn aromatic.
5. Grind the roasted seeds into a coarse powder.
6. In a bowl, mix the Amla pieces with the red chili powder, turmeric powder, ground spice powder, asafoetida, and salt.
7. Add the cooled mustard oil to the Amla mixture and mix well.
8. Transfer the Amla Achar to a clean, sterilized jar and let it sit for at least 2-3 days before consuming.

This instant Amla Achar is not only delicious but also packed with health benefits. Amla is loaded with vitamin C and antioxidants, making it a great addition to your diet. With this easy recipe, you can enjoy the tangy goodness of homemade Amla Achar whenever you want.

So why wait? Give this instant Amla Achar recipe a try and elevate the flavors of your meals in no time!

The post Instant Amla Achar Recipe In Hindi appeared first on Desi Cooking Recipes.

As a food chef and blogger, I am passionate about creating delicious and unique recipes that are easy to make at home. Today, I am excited to share with you my recipe for Papad Ki Sabzi – a flavorful and comforting dish that is sure to become a favorite in your household. This traditional Rajasthani recipe is packed with bold flavors and can be made with minimal ingredients. Let’s dive into the ingredients and steps to make this mouthwatering dish!

Ingredients:
• 6-8 papads
• 1 tbsp oil
• 1 tsp cumin seeds
• 1/2 tsp asafoetida
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves for garnish

Recipe:
1. Begin by roasting the papads on an open flame until they puff up and turn crispy. Set them aside.
2. Heat oil in a pan and add cumin seeds and asafoetida. Let them sizzle for a few seconds.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Toss in the tomatoes and cook until they turn soft and mushy.
5. Stir in the turmeric powder, red chili powder, and coriander powder. Mix well.
6. Once the masala is cooked through, add a splash of water to create a gravy-like consistency.
7. Gently break the roasted papads into bite-sized pieces and add them to the gravy. Stir carefully to coat the papads evenly.
8. Season with garam masala and salt to taste. Let the dish simmer for a few minutes.
9. Garnish with fresh coriander leaves and serve hot with roti or steamed rice.

I hope you enjoy recreating this flavorful Papad Ki Sabzi in your own kitchen. It’s a simple yet satisfying dish that is perfect for any day of the week. Happy cooking!

The post Papad Ki Sabzi Recipe In Hindi appeared first on Desi Cooking Recipes.

Ingredients:
– 2 cups whole wheat flour
– 2 eggs
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1 teaspoon garam masala
– 1/2 teaspoon turmeric powder
– Salt to taste
– Ghee or butter for cooking
– Fresh cilantro for garnish

Recipe:
1. In a large mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to form a smooth, pliable dough. Set aside to rest while you prepare the egg filling.
2. In a separate bowl, beat together the eggs, chopped onion, green chilies, garam masala, turmeric powder, and salt.
3. Divide the dough into small, equal-sized balls and roll them out into small, flat circles.
4. Heat a griddle or non-stick pan over medium heat and cook the paratha until both sides are golden brown, brushing each side with ghee or butter.
5. Scoop a spoonful of the egg mixture onto each paratha and spread it evenly, then fold the edges of the paratha over the filling to form a square pocket.
6. Cook the egg parathas for a few minutes on each side until the egg is fully cooked and the bread is crispy and golden.
7. Serve hot with a dollop of ghee and a sprinkle of fresh cilantro.

Get ready to indulge in the rich flavors and hearty textures of egg paratha – whether as a breakfast treat or a quick and satisfying meal, this Indian classic is sure to please.

The post Egg Paratha appeared first on Desi Cooking Recipes.

– अगर आप कुछ मिठा खाने का मन कर रहा है तो सूजी का केक एक अच्छा विकल्प हो सकता है।
– यह अनोखा रेसिपी मिठाई की खासियत साथ में पेश करता है।
– यह तैयार करना भी आसान है और सबको पसंद आता है।

Ingredients:
– 1 कप सूजी
– 1 कप दही
– 1/2 कप शक्कर
– 1/4 कप तेल
– 1 चम्मच बेकिंग पाउडर
– 1/2 चम्मच वैनिला एक्सट्रैक्ट
– नारियल चूरा (वैविध्य के लिए)
– नट्स (वैविध्य के लिए)

Recipe:
– सबसे पहले एक कटोरी में सूजी और दही को मिलाकर अच्छे से मिक्स करें।
– अब शक्कर, तेल, बेकिंग पाउडर और वैनिला एक्सट्रैक्ट डालकर फिर से मिक्स करें।
– अब नारियल चूरा और नट्स को बड़ी सावधानी से मिलाएं।
– एक बेकिंग ट्रे को तेल लगाकर फ्लोर से डस्ट करें।
– अब तैयार मिश्रण को उसमें डालकर प्रीहीट किए हुए ओवन में 30-35 मिनट के लिए बेक करें।
– केक को ठंडा होने दें और तैयार है।

By following these simple steps, you can enjoy a delicious and unique Suji Ka Cake at home. So, what are you waiting for? Give it a try and treat your taste buds with this delightful dessert!

The post Suji Ka Cake Recipe In Hindi appeared first on Desi Cooking Recipes.

Ingredients:
– 4 medium-sized potatoes, peeled and diced into small cubes
– 2 tablespoons cooking oil
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– Salt to taste
– Fresh cilantro leaves for garnish
– 1 teaspoon lemon juice (optional)

Recipe:
1. Heat the cooking oil in a pan over medium heat.
2. Add the cumin seeds and allow them to sizzle for a few seconds until they release their aroma.
3. Add the diced potatoes to the pan and stir to coat them with the cumin seeds and oil.
4. Sprinkle the turmeric, red chili powder, and coriander powder over the potatoes, and mix well to ensure they are evenly coated with the spices.
5. Cover the pan and let the potatoes cook for 10-15 minutes, stirring occasionally to prevent them from sticking to the bottom of the pan.
6. Once the potatoes are tender and golden brown, remove the pan from the heat.
7. Season the Jeera Aloo with salt to taste and add a squeeze of lemon juice for a pop of freshness (if desired).
8. Garnish with fresh cilantro leaves before serving.

Incorporate Analogies and Metaphors:
– Just like a symphony of flavors, the sizzle of cumin seeds, the earthy richness of turmeric, and the subtle heat of chili powder come together to create a harmonious melody in every bite of Jeera Aloo.
– The golden-brown potatoes are like nuggets of treasure, bursting with the warm, comforting essence of cumin and spices.

Incorporate Rhetorical Questions:
– Is there anything more satisfying than the aroma of sizzling cumin seeds wafting through the air as you prepare a wholesome meal?

The post Jeera Aloo appeared first on Desi Cooking Recipes.

Are you craving a delicious and flavorful vegetarian option for your next meal? Look no further than these mouthwatering Veg Seekh Kebabs! Packed with a medley of vibrant spices and aromatic herbs, this recipe is sure to tantalize your taste buds and leave you wanting more.

Ingredients:

– 2 cups finely chopped mixed vegetables (carrots, bell peppers, onions, peas)
– 1 cup boiled and mashed potatoes
– 1/2 cup bread crumbs
– 2 tbsp ginger-garlic paste
– 1 tsp garam masala
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– 1/4 tsp turmeric powder
– Salt to taste
– 2 tbsp oil
– Wooden skewers

Recipe:

1. In a large mixing bowl, combine the mixed vegetables, mashed potatoes, bread crumbs, ginger-garlic paste, garam masala, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well until the ingredients are thoroughly combined.

2. Divide the mixture into equal portions and shape them onto the wooden skewers, forming them into long cylindrical shapes. Ensure the mixture holds onto the skewers firmly.

3. Heat a non-stick pan with oil over medium heat. Once the oil is hot, place the veg seekh kebabs onto the pan and cook them, turning occasionally, until they are golden brown and cooked through.

4. Serve the veg seekh kebabs hot off the pan with a side of mint chutney or tangy tamarind sauce.

With their smoky, charred exterior and tender, juicy interior, these Veg Seekh Kebabs are a true delight for the senses. Whether you’re entertaining guests or simply looking for a satisfying meal, these kebabs are guaranteed to be a standout dish. Try them out for yourself and experience the delectable flavors of this classic Indian recipe!

The post Veg Seekh Kebab appeared first on Desi Cooking Recipes.