How To Make Swayam Paaka Nippattu – Delicious Evening Snack Recipe
Looking for a crunchy and tasty evening snack to enjoy with your tea or coffee? Swayam Paaka Nippattu is the perfect choice! This traditional South Indian snack is easy to make and bursting with flavor. Whether you’re hosting a party or just craving a delicious treat, this Nippattu recipe is sure to satisfy your taste buds.
Ingredients:
– 1 cup rice flour
– 1/4 cup roasted gram dal
– 2 tbsp roasted peanuts
– 2 tbsp white sesame seeds
– 2 tbsp dry coconut, grated
– 1-2 green chilies, finely chopped
– 1/2 tsp asafoetida
– 1/2 tsp cumin seeds
– 6-8 curry leaves, finely chopped
– 2 tbsp hot oil
– Salt to taste
– Oil for deep frying
Recipe:
1. In a large mixing bowl, combine the rice flour, roasted gram dal, peanuts, sesame seeds, grated coconut, green chilies, asafoetida, cumin seeds, and curry leaves.
2. Add salt to taste and mix all the dry ingredients together.
3. Next, add the hot oil to the mixture and combine well. This will help in making the Nippattu crispy.
4. Gradually add water and knead the mixture into a stiff dough.
5. Divide the dough into small lemon-sized balls and flatten them into thin discs using your palms.
6. Heat oil in a deep pan for deep frying.
7. Once the oil is hot, carefully drop the flattened dough discs into the oil and fry them until they turn golden brown and crispy.
8. Remove the fried Nippattu from the oil and place them on a paper towel to drain excess oil.
9. Allow them to cool before serving and store in an airtight container.
Now, it’s time to enjoy your homemade Swayam Paaka Nippattu with a cup of tea or coffee. These crispy and flavorful snacks are perfect for any occasion and are sure to be a hit with your family and friends. Try making this South Indian delight at home and savor the delicious flavors with every bite!