– Welcome to my kitchen where I am excited to share with you a delicious and nutritious recipe for Swayam Paaka Halasina Kayi Palya, also known as Tender Jackfruit Palya.
– This traditional South Indian dish is a flavorful and wholesome dish that will leave you craving for more.
– Whether you are a seasoned cook or a novice in the kitchen, this recipe is simple to follow and guarantees a delectable outcome. So, let’s get started!
Ingredients:
– 500g of tender jackfruit, chopped
– 2 tbsp of cooking oil
– 1 tsp of mustard seeds
– 1 tsp of cumin seeds
– 1 medium-sized onion, finely chopped
– 2-3 green chilies, finely chopped
– 1-inch piece of ginger, grated
– 1/2 tsp of turmeric powder
– 1 tsp of coriander powder
– 1/2 tsp of red chili powder
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the cooking oil in a pan over medium heat and add the mustard seeds and cumin seeds. Let them splutter.
2. Add the finely chopped onions and sauté until they turn translucent.
3. Mix in the green chilies and grated ginger, and sauté for a minute.
4. Toss in the chopped tender jackfruit and stir well to coat the pieces with the onion and spice mixture.
5. Sprinkle the turmeric powder, coriander powder, red chili powder, and salt over the jackfruit. Mix everything together until the jackfruit is evenly coated with the spices.
6. Cover the pan and let the jackfruit cook over low heat for about 15-20 minutes, stirring occasionally.
7. Once the jackfruit is tender and cooked through, remove from heat and garnish with fresh coriander leaves.
8. Serve hot with steamed rice or rotis for a satisfying meal.
Get ready to tantalize your taste buds with this scrumptious swayam paaka halasina kayi palya, and enjoy the delightful flavors of South India. Happy cooking!