Swayam Paaka Bili Holige Recipe
Are you craving a delicious and traditional Indian sweet dish? Look no further than the Swayam Paaka Bili Holige! This sweet flatbread is filled with a decadent mixture of jaggery and coconut, creating a delectable treat that is sure to satisfy your sweet tooth.
Ingredients:
For the dough:
– 1 cup all-purpose flour
– 2 tbsp oil
– Water, as needed
– A pinch of salt
For the filling:
– 1 cup grated jaggery
– 1 cup grated coconut
– 1 tsp cardamom powder
– A pinch of nutmeg
– A pinch of salt
Instructions:
1. Begin by preparing the dough. In a mixing bowl, combine the all-purpose flour, oil, and a pinch of salt. Gradually add water and knead the mixture until you have a smooth and elastic dough. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. While the dough is resting, prepare the filling. In a separate bowl, mix together the grated jaggery, grated coconut, cardamom powder, nutmeg, and a pinch of salt. Ensure that the filling is well combined and set it aside.
3. After the dough has rested, divide it into equal-sized balls. Take one ball of dough and roll it out into a small circle on a floured surface.
4. Place a spoonful of the filling onto the center of the rolled-out dough. Carefully gather the edges of the dough and pinch them together to seal the filling inside.
5. Gently flatten the filled dough ball and roll it out into a thin circle, ensuring that the filling is evenly distributed throughout.
6. Heat a pan over medium heat and carefully transfer the rolled-out dough onto the pan. Cook the holige for a few minutes on each side, until it is golden brown and cooked through.
7. Once the holige is cooked, remove it from the pan and serve it warm with a dollop of ghee or a scoop of ice cream.
Get ready to indulge in the irresistible flavors of the Swayam Paaka Bili Holige! This traditional Indian sweet is a perfect way to satisfy your sweet cravings and impress your family and friends with your culinary skills. Enjoy!