Swayam Paaka Amtekai Uppinakayi – Delicious Amatekai Pickle
Are you ready to tantalize your taste buds with a burst of flavor? Look no further than the delightful Swayam Paaka Amtekai Uppinakayi – a traditional South Indian pickle that is sure to add a zing to any meal.
Ingredients:
– 500g fresh amatekai (hog plums)
– 100g salt
– 50g red chili powder
– 1 tsp turmeric powder
– 1 tsp fenugreek seeds
– 1 tsp mustard seeds
– 1/2 cup sesame oil
– 5-6 dried red chilies
– A pinch of asafoetida
Recipe:
1. Wash and pat dry the amatekai. Cut them into small pieces and place in a clean, dry glass jar.
2. Add salt, red chili powder, and turmeric powder to the jar.
3. In a small pan, dry roast fenugreek seeds and mustard seeds until they release their aroma. Grind them into a fine powder and add to the jar.
4. Heat sesame oil in a pan and add dried red chilies and asafoetida. Let it cool and pour over the amatekai mixture in the jar.
5. Close the jar with a tight lid and store in a cool, dark place for at least a week before consuming.
This delectable Swayam Paaka Amtekai Uppinakayi is the perfect accompaniment to steamed rice, dosa, or idli. The tangy and spicy flavors are sure to elevate any meal and leave you craving for more.
So, next time you want to add a punch to your meal, whip up a batch of this tantalizing Amatekai pickle and watch your taste buds dance with joy!