– Explore the flavors of South Indian cuisine with this traditional Sivakasi samayal recipe for Kozhi Rasam, also known as Chicken Rasam.
– This spicy and tangy soup is a staple in Sivakasi cooking and is known for its bold flavors and aromatic spices.
– Follow along with this authentic Sivakasi Samayal recipe to create a flavorful and comforting dish that is sure to impress your family and friends.
Ingredients:
– 500g chicken pieces
– 2 tomatoes, chopped
– 1 onion, finely sliced
– 4-5 garlic cloves, crushed
– 1-inch ginger, grated
– 2-3 green chilies, slit
– 1 sprig curry leaves
– 1/2 tsp turmeric powder
– 1 tbsp coriander powder
– 1 tsp cumin seeds
– 1/2 tsp black peppercorns
– 1/2 tsp mustard seeds
– 1/4 tsp asafoetida
– 1 tbsp tamarind pulp
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a large pot, heat some oil and add the mustard and cumin seeds. Once they start to splutter, add the asafoetida, curry leaves, and green chilies.
2. Add the sliced onions and cook until they turn translucent. Then add the crushed garlic and grated ginger, and sauté until aromatic.
3. Now, add the chicken pieces and cook until they are no longer pink.
4. Add the chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until the tomatoes are soft and the spices are well combined.
5. Pour in 6 cups of water and bring the mixture to a boil. Simmer for 10-15 minutes.
6. Add the tamarind pulp and continue to simmer for another 10 minutes. Adjust the seasoning according to your taste.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or enjoy it as a soup.
Incorporate South Indian cuisine into your kitchen with this Sivakasi Samayal Kozhi Rasam recipe. The bold flavors and aromatic spices will transport your taste buds to the vibrant streets of Sivakasi.