Welcome to Shampa’s Kitchen, where we explore the delightful world of Bengali cuisine. Today, I am excited to share with you a traditional Bengali veg recipe called Kumror Chokka, which is a delicious pumpkin dish prepared in the style of our grandmothers. This recipe brings back memories of home-cooked meals and the comforting flavors of Bengali cooking.
Ingredients:
– Pumpkin
– Potatoes
– Green chilies
– Panch phoron (five-spice blend)
– Turmeric
– Salt
– Mustard oil
– Sugar
– Fresh coriander leaves
Recipe:
1. Peel and cut the pumpkin and potatoes into small cubes.
2. Heat mustard oil in a pan and add panch phoron for tempering.
3. Add the pumpkin and potatoes to the pan, along with turmeric, salt, and green chilies.
4. Cover and cook until the vegetables are tender, stirring occasionally.
5. Sprinkle sugar over the vegetables and continue to cook until caramelized.
6. Garnish with fresh coriander leaves.
7. Serve hot with steamed rice or chapati.
Join me in recreating this delightful Kumror Chokka and experience the flavors of authentic Bengali cuisine. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is simple and easy to follow, making it an ideal dish for any occasion.
I hope this recipe brings you as much joy and satisfaction as it has for me and my family. Stay tuned for more delicious recipes from Shampa’s Kitchen.