Shampa’s Kitchen: Eggless Vanilla Sponge Cake In Pressure Cooker Without Oven – How To Make Cake At Home
Are you craving a delicious and fluffy vanilla sponge cake but don’t have an oven? Look no further! I’m here to share with you a simple and easy recipe to make an eggless vanilla sponge cake in a pressure cooker. You’ll be amazed at how incredibly moist and soft this cake turns out, and you won’t even need an oven to bake it. Let’s get started on this baking adventure together!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup powdered sugar
– 1/2 cup butter, melted
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– A pinch of salt
– 1 tbsp vinegar or lemon juice
Recipe:
1. Start by greasing a cake tin and dusting it with some flour. Set it aside.
2. In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the melted butter and powdered sugar until light and fluffy.
4. Add the vanilla extract and milk to the butter-sugar mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and fold gently until everything is well combined.
6. Finally, add the vinegar or lemon juice to the batter and give it a quick mix.
7. Pour the batter into the greased cake tin and tap it gently to remove any air bubbles.
8. Place a stand in the pressure cooker and preheat it on medium heat for 10 minutes.
9. Carefully place the cake tin in the pressure cooker, cover it with a lid (without the gasket and whistle), and let it bake on low heat for 30-35 minutes.
10. After 35 minutes, check the cake by inserting a toothpick in the center. If it comes out clean, the cake is ready.
11. Allow the cake to cool down for a few minutes, then run a knife around the edges and invert it onto a plate.
12. Your eggless vanilla sponge cake is ready to be enjoyed!
Get ready to bask in the sweet aroma of a freshly baked cake and indulge in every soft and moist bite. This recipe is a game-changer for anyone who wants to enjoy a homemade cake without an oven, so go ahead and give it a try!