Ruchkar Mejwani Malai Peda Recipe By Archana: Easy To Make Indian Sweet Dish Dessert In Marathi
Are you craving a traditional Indian sweet dish to satisfy your sweet tooth? Look no further as I share with you a delectable Malai Peda recipe that is not only easy to make but also a perfect dessert to relish with your loved ones. Join me as I take you through the step-by-step process of creating this indulgent treat in the Marathi language.
Ingredients:
– 1 cup full-fat milk
– 1/2 cup condensed milk
– 1/2 cup milk powder
– 1/4 tsp cardamom powder
– Saffron strands for garnishing
– Ghee for greasing
Recipe:
1. In a non-stick pan, pour the full-fat milk and bring it to a boil on medium heat.
2. Once the milk starts boiling, add the condensed milk and mix well.
3. Lower the heat and stir in the milk powder gradually, ensuring there are no lumps.
4. Continue to cook the mixture on low heat, stirring constantly, until it thickens and leaves the sides of the pan.
5. Add the cardamom powder and mix thoroughly, infusing the mixture with its aromatic flavor.
6. Remove the mixture from the heat and allow it to cool slightly.
7. Grease your hands with ghee and shape the mixture into small, round pedas.
8. Garnish the pedas with saffron strands, pressing them lightly to adhere to the surface.
9. Let the pedas cool completely before serving or store them in an airtight container for later indulgence.
Are you ready to embark on a culinary journey and create this mouthwatering Malai Peda in the comfort of your kitchen? Let’s get started!
Incorporate this recipe into your cooking repertoire and treat yourself and your loved ones to a delightful dose of homemade sweetness. Enjoy the creamy texture and rich flavors of this Malai Peda that will leave you craving for more. So, roll up your sleeves, gather the ingredients, and let’s make some irresistible Indian sweets together!