– Welcome to Ruby Ka Kitchen where we bring you the best recipes from around the world.
– Today, we are going to explore the delicious world of Turkish cuisine with our Turkish Pizza Without Oven Pide 2 Ways Recipe.
– Pide is a traditional Turkish flatbread that is typically cooked in a stone oven, but we will be showing you 2 ways to make it without an oven.
Ingredients for Pide Dough:
– 2 cups all-purpose flour
– 1 tsp instant yeast
– 1 tsp sugar
– 1/2 tsp salt
– 1 tbsp olive oil
– 3/4 cup warm water
Ingredients for Pide Filling (Traditional):
– 1/2 lb ground lamb or beef
– 1 onion, finely chopped
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 2 tomatoes, chopped
– 1 green pepper, chopped
– Fresh parsley, chopped
– 1/2 cup crumbled feta cheese
Ingredients for Pide Filling (Vegetarian):
– 1 onion, sliced
– 1/2 cup mushrooms, sliced
– 1/2 cup red bell pepper, sliced
– 1/2 cup green bell pepper, sliced
– 1 tomato, sliced
– 1/2 cup crumbled feta cheese
– Fresh parsley, chopped
– 1/2 cup shredded mozzarella cheese
Pide Dough Recipe:
1. In a large bowl, mix the flour, yeast, sugar, and salt.
2. Add the olive oil and warm water, and knead the dough until smooth.
3. Cover the dough and let it rest for 1 hour.
Traditional Pide Filling Recipe:
1. In a pan, brown the ground lamb or beef with the onion, paprika, cumin, salt, and pepper.
2. Add the tomatoes, green pepper, and parsley, and cook until the vegetables are soft.
3. Roll out the dough into an oval shape, and spread the filling on one half of the dough.
4. Sprinkle feta cheese on top, and fold the other half of the dough over the filling.
5. Bake in a preheated pan for 20 minutes or until the crust is golden.
Vegetarian Pide Filling Recipe:
1. Sauté the onion, mushrooms, and bell peppers until they are soft.
2. Spread the mozzarella cheese on the dough and add the sautéed vegetables on top.
3. Sprinkle feta cheese and parsley, and bake in a preheated pan for 20 minutes.
We hope you enjoy making and tasting these delicious Turkish Pide recipes! Don’t forget to tag us in your creations on social media. Bon appétit!