– Welcome to Ruby Ka Kitchen, where we bring you colorful and healthy recipes that are perfect for any occasion.
– Today, we are sharing our Ranga Rang Salad recipe, a delightful mix of fruits and vegetables that will leave you feeling satisfied and nourished.
Ingredients:
– 1 cup of chopped strawberries
– 1 cup of diced mangoes
– 1 cup of cubed cucumbers
– 1 cup of cherry tomatoes
– 1/2 cup of diced red onions
– 1/4 cup of chopped fresh mint leaves
– 2 tablespoons of lemon juice
– Salt and pepper to taste
Recipe:
1. In a large bowl, combine the strawberries, mangoes, cucumbers, cherry tomatoes, and red onions.
2. Add the fresh mint leaves and gently toss the ingredients together.
3. Drizzle the lemon juice over the salad and season with salt and pepper to taste.
4. Give the salad a final toss to ensure all the flavors are well combined.
5. Serve the Ranga Rang Salad in individual bowls and enjoy the refreshing burst of flavors.
This Ranga Rang Salad is a perfect blend of sweet and savory, making it an ideal side dish for any meal. Try adding some grilled chicken or tofu to turn it into a complete and satisfying meal. The colors of the fruits and vegetables in this salad make it a feast for the eyes, and the flavors will surely tantalize your taste buds. So, next time you’re in the mood for something light and healthy, give this Ranga Rang Salad a try and experience the delight of wholesome eating.