Welcome to Ruby Ka Kitchen’s special Ramadan 2022 series, where we bring you delicious iftar recipes to enjoy during the holy month. Today, we’re sharing a mouthwatering recipe for Fish Pakora that is sure to be a hit at your iftar table.
Ingredients:
– 500g boneless fish fillets
– 1 cup gram flour (besan)
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1 tsp chaat masala
– 1 tsp garam masala
– 1 inch ginger, grated
– 2-3 green chilies, finely chopped
– Handful of fresh coriander, chopped
– Salt to taste
– Oil for deep frying
Recipe:
1. Cut the fish fillets into bite-sized pieces and set aside.
2. In a mixing bowl, combine gram flour, red chili powder, turmeric powder, cumin powder, coriander powder, chaat masala, garam masala, grated ginger, green chilies, fresh coriander, and salt.
3. Gradually add water to the dry ingredients to make a smooth batter.
4. Heat oil in a deep frying pan.
5. Dip the fish pieces in the batter and carefully drop them into the hot oil.
6. Fry the fish pakoras until they are golden and crispy.
7. Remove the pakoras from the oil and place them on a paper towel to drain any excess oil.
8. Serve hot with mint chutney or tamarind sauce. Enjoy!
The Ramadan 2022 Special Iftar Recipe Fish Pakora is a crowd-pleaser that combines the goodness of fish with the irresistible crunch of pakoras. This easy-to-follow recipe will surely become a staple at your iftar table this Ramadan. So gather your ingredients, follow the simple steps, and treat your family to a delightful iftar dish that they won’t be able to resist.