Ruby Ka Kitchen Fish Curry Surmai Machli Ka Salan Recipe In Urdu Hindi Rkk
– As a food chef and blogger, I am excited to share with you my special recipe for Fish Curry Surmai Machli Ka Salan.
– I have always been passionate about creating delicious and healthy meals that are easy to prepare at home.
– This traditional Urdu and Hindi recipe is a favorite in my kitchen, and I can’t wait to show you how to make it yourself.
Ingredients:
– 500g Surmai fish, cut into pieces
– 2 onions, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, sliced
– 1 tbsp ginger garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– 4 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add the chopped onions. Cook until golden brown.
2. Add ginger garlic paste and sauté for a minute.
3. Add the pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
4. Add 1 cup of water and bring to a simmer.
5. Gently add the fish pieces and coat them with the masala. Cook for 8-10 minutes on low heat.
6. Sprinkle garam masala and garnish with green chilies and coriander leaves.
7. Serve hot with steamed rice or roti.
I hope you enjoy making and eating this delicious Fish Curry Surmai Machli Ka Salan as much as I do. It’s a simple and flavorful dish that is sure to become a regular in your kitchen. Let me know how it turned out for you. Happy cooking!