– Welcome to Rachana’s Rajasthani Rasoi where we bring you the authentic flavors of Rajasthan.
– Today, we are going to learn how to make the delicious Alwar ka Mawa Kalakand, also known as Milk Cake, a popular Indian sweet.
– This recipe is perfect for special occasions or whenever you’re craving a sweet treat with a touch of Rajasthan.
Ingredients:
– 1 liter full cream milk
– 1 cup sugar
– 1 teaspoon lemon juice
– 1 teaspoon cardamom powder
– 2 tablespoons chopped nuts (almonds, pistachios)
Recipe:
1. Heat the milk in a heavy-bottomed pan and let it come to a boil.
2. Once the milk comes to a boil, reduce the heat and add the lemon juice. Stir gently until the milk curdles.
3. Once the milk has completely curdled, pour it through a muslin cloth to strain the whey.
4. Press the curdled milk to remove excess whey and place it back in the pan.
5. Cook the milk solids on low heat, stirring continuously until it thickens and starts to come together.
6. Add the sugar and cardamom powder, and continue to cook until the mixture thickens and leaves the sides of the pan.
7. Transfer the mixture to a greased plate and spread it evenly with a spatula.
8. Sprinkle the chopped nuts on top and press them gently into the mixture.
9. Let the mixture cool and set for a few hours before cutting it into pieces.
Conclusion:
– Enjoy the rich and creamy Alwar ka Mawa Kalakand as a dessert or sweet snack.
– This simple and delicious recipe will surely impress your family and friends with its authentic Rajasthani flavors.
– Stay tuned for more traditional Indian recipes from Rachana’s Rajasthani Rasoi!