– Welcome to another delightful recipe from the heart of Rajasthan!
– Today, we’re going to learn how to make a traditional Rajasthani delicacy called Makki Ka Dhokla (corn flour steamed cake).
– This dish is not only delicious but also incredibly easy to make, making it perfect for a quick and healthy meal.
Ingredients:
– 2 cups of makki ka atta (corn flour)
– 1 cup of dahi (yogurt)
– 1 small finely chopped onion
– 2-3 finely chopped green chilies
– 1/2 teaspoon of haldi (turmeric)
– 1 teaspoon of lal mirch (red chili powder)
– 1 teaspoon of adrak (ginger) paste
– 1 teaspoon of namak (salt)
– 1 teaspoon of oil
– 2 cups of pani (water)
– 1 tablespoon of chopped hare dhaniye (cilantro) for garnish
Recipe:
– In a bowl, mix the corn flour with the yogurt and water to form a smooth batter.
– Add in the chopped onion, green chilies, turmeric, red chili powder, ginger paste, and salt, and mix well.
– Grease a thali (steaming tray) with oil and pour the batter into it.
– Place the thali in a steamer and steam for 25-30 minutes or until the dhokla is cooked through.
– Once done, let it cool for a few minutes and then cut it into squares.
– Garnish with chopped cilantro and serve hot with your favorite chutney or sauce.
Remember, cooking is an art, and each dish is a masterpiece. With this Rajasthani Special Makki Ka Dhokla recipe, you can bring the flavors of Rajasthan right to your home. So, gear up and get ready to create this delectable dish in your own kitchen! Stay tuned for more exciting and mouth-watering recipes.