– Are you looking for a versatile and delicious dish to add to your recipe collection? Look no further than the humble paratha.
– Parathas are a staple in Indian cuisine, and for good reason. They’re easy to make, incredibly versatile, and absolutely delicious.
– Whether you’re a beginner in the kitchen or a seasoned cook, you’ll love these 10 types of easy-to-make parathas. From wholewheat to plain, there’s something for everyone to enjoy!
Ingredients:
– 2 cups wholewheat flour
– Water
– Salt
– Ghee or oil
Recipes:
1. Wholewheat Paratha:
– Mix the wholewheat flour, salt, and water to form a smooth dough.
– Divide the dough into small balls and roll them out into circles.
– Cook them on a hot griddle with ghee until golden brown on both sides.
2. Paratha Recipe:
– Make a dough with wholewheat flour, water, and salt.
– Roll out the dough into circles and cook them on a griddle with ghee until crispy.
3. Plain Paratha Recipe:
– Combine wholewheat flour, water, and salt to form a soft dough.
– Roll out the dough into circles and cook them on a griddle until golden brown on both sides.
4. Potato Stuffed Paratha:
– Boil and mash potatoes with spices.
– Stuff the potato mixture into dough balls and roll them out into circles.
– Cook them on a griddle with ghee until crispy.
5. Paneer Paratha:
– Crumble paneer and mix it with spices.
– Stuff the paneer mixture into dough balls and roll them out into circles.
– Cook them on a griddle with ghee until golden brown on both sides.
6. Onion Paratha:
– Mix chopped onions and spices into the dough.
– Roll out the dough into circles and cook them on a griddle with ghee until crispy.
7. Methi Paratha (Fenugreek Paratha):
– Mix chopped fenugreek leaves and spices into the dough.
– Roll out the dough into circles and cook them on a griddle with ghee until golden brown on both sides.
8. Gobi Paratha (Cauliflower Paratha):
– Mix grated cauliflower and spices into the dough.
– Roll out the dough into circles and cook them on a griddle with ghee until crispy.
9. Mooli Paratha (Radish Paratha):
– Mix grated radish and spices into the dough.
– Roll out the dough into circles and cook them on a griddle with ghee until golden brown on both sides.
10. Aloo Matar Paratha (Potato and Pea Paratha):
– Mix mashed potatoes, peas, and spices into the dough.
– Roll out the dough into circles and cook them on a griddle with ghee until crispy.