Flavorful Garlic Idli Podi Recipe (Poondu Podi) in Tamil
Are you a fan of authentic Tamil cuisine? Get ready to tantalize your taste buds with this traditional and aromatic Garlic Idli Podi recipe, also known as Poondu Podi in Tamil. This popular South Indian condiment is a flavorful blend of roasted spices and garlic, perfect for enhancing the taste of idlis and dosas. Whether you’re a seasoned chef or an amateur cook, this easy-to-follow recipe will guide you through the process of creating your very own homemade Poondu Idli Milagai Podi.
Ingredients:
– 1 cup urad dal
– 1 cup chana dal
– 15-20 dried red chilies
– 10-12 garlic cloves
– 1/2 cup sesame seeds
– 1/4 cup dried coconut
– 1 teaspoon asafoetida
– Salt to taste
– 2-3 tablespoons oil
Recipe:
1. Heat a pan over medium heat and dry roast the urad dal and chana dal until golden brown. Set aside to cool.
2. In the same pan, dry roast the dried red chilies until they become aromatic. Remove from the pan and set aside.
3. Add the sesame seeds to the pan and dry roast until they start to pop. Remove from the pan and set aside to cool.
4. Once all the roasted ingredients have cooled, transfer them to a blender or food processor. Add the garlic cloves, dried coconut, and salt to taste. Grind into a fine powder.
5. Heat the oil in a pan and add the ground spice mixture along with the asafoetida. Fry for a few minutes until the mixture is well combined and aromatic. Remove from heat and let it cool.
6. Once cooled, store the Garlic Idli Podi in an airtight container.
Serve this flavorful Poondu Idli Milagai Podi with hot idlis or dosas, and enjoy the burst of flavors with every bite. This versatile condiment can also be used as a seasoning for various dishes, adding a spicy and aromatic kick.
So, what are you waiting for? Unlock the secrets of traditional Tamil cuisine with this delectable Garlic Idli Podi recipe and elevate your culinary skills to new heights. Try it out today and savor the authentic flavors of South India!