– Are you ready to feast your taste buds on a delicious and nutritious Indian recipe?
– In today’s blog post, we’re diving into the world of Makhana Matar, a classic dish from Manjula’s Kitchen.
– This dish is a perfect blend of flavors and textures, making it a hit among food enthusiasts and Indian cuisine lovers alike.
Ingredients:
– 2 cups makhana (foxnuts)
– 1 cup green peas (matar)
– 2 tablespoons oil
– 1 teaspoon cumin seeds (jeera)
– 1/8 teaspoon asafoetida (hing)
– 1 tablespoon coriander powder (dhania)
– 1 tablespoon fennel seed powder (saunf)
– 1/2 teaspoon turmeric (haldi)
– 1/2 teaspoon red chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garam masala
– 2 tablespoons finely chopped cilantro (hara dhania)
– 1.5 tablespoons lemon juice
Recipe:
1. Heat the oil in a pan and add the makhana. Roast for 4-5 minutes until they turn crisp. Remove and set aside.
2. In the same pan, add the cumin seeds and asafoetida. Let them sizzle for a few seconds.
3. Add the green peas, coriander powder, fennel seed powder, turmeric, red chili powder, salt, and black pepper. Mix well and cook for 4-5 minutes.
4. Add the roasted makhana and garam masala. Mix gently and cook for another 2-3 minutes.
5. Turn off the heat and add the lemon juice and cilantro. Mix well and serve hot.
Conclusion:
– Makhana Matar is a versatile dish that can be enjoyed as a snack or a side dish.
– The combination of makhana and matar creates a delightful contrast of textures and flavors.
– Try this recipe from Manjula’s Kitchen and elevate your Indian culinary skills to a whole new level!