Madras Samayal: Simple Side Dish for Chapathi in Tamil – Chapathi Kurma Without Vegetables in Tamil
Are you looking for a delicious and simple side dish to accompany your chapathi? Look no further! In this Tamil recipe, we will be preparing a mouth-watering chapathi kurma without vegetables that is sure to elevate your meal to the next level. This easy-to-follow recipe will have you savoring every bite in no time.
Ingredients:
– 1 cup of chopped onions
– 1 tablespoon of ginger-garlic paste
– 1 cup of tomatoes, finely chopped
– 1 teaspoon of cumin seeds
– 1 teaspoon of fennel seeds
– 1 cinnamon stick
– 2 green cardamom pods
– 2 cloves
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of garam masala
– 1 cup of coconut milk
– 1 tablespoon of oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Heat the oil in a pan and add the cumin seeds, fennel seeds, cinnamon stick, cardamom pods, and cloves. Sauté until they release their aroma.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and cook until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Sprinkle in the red chili powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
6. Pour in the coconut milk and bring the mixture to a gentle simmer. Let it cook for 5-7 minutes, allowing the flavors to meld together.
7. Garnish with fresh coriander leaves and serve hot with chapathi.
Incorporate these simple steps and enjoy the aromatic and delectable chapathi kurma without vegetables in Tamil. This dish is sure to impress your taste buds and leave you craving for more. Enjoy this delightful side dish with your favorite chapathi and elevate your meal to a whole new level of deliciousness!