– As a food chef and blogger, I am excited to share with you my favorite recipe for Vermicelli Upma, also known as Semiya Kichadi in Tamil. This dish is a popular South Indian breakfast option and is loved for its delicious taste and simple preparation.
– If you are looking for a quick and easy breakfast recipe to enjoy with your family, then this Vermicelli Upma recipe is perfect for you. It is a great way to start your day with a nutritious and flavorful meal that will keep you satisfied until lunchtime.
– This recipe is a staple in Madras Samayal, and I am thrilled to bring it to you in a simplified and easy-to-follow format. So, whether you are an experienced home cook or a newbie in the kitchen, you can easily recreate this traditional South Indian dish in the comfort of your own home.
Ingredients:
– 1 cup vermicelli (Semiya)
– 1 onion, finely chopped
– 1 tomato, finely chopped
– 1 green chili, slit
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– A sprig of curry leaves
– 2 tbsp oil
– 2 1/2 cups water
– Salt to taste
– Chopped coriander leaves for garnish
– Freshly grated coconut for garnish (optional)
Recipe:
1. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds and curry leaves. Saute for a few seconds.
2. Add the chopped onion and green chili. Saute until the onions turn translucent.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Meanwhile, heat water in a separate pan and bring it to a boil.
5. Once the tomatoes are cooked, add the vermicelli to the pan and saute for 2-3 minutes.
6. Carefully pour the boiling water into the vermicelli mixture. Add salt and stir well.
7. Cover the pan and cook for 5-7 minutes on low heat, or until the vermicelli is soft and all the water is absorbed.
8. Garnish with chopped coriander leaves and grated coconut.
9. Serve hot with coconut chutney or pickle.
Incorporating analogies and metaphors can add depth and richness to the recipe, making it more engaging and memorable for the readers. So, as you recreate this Madras Samayal Vermicelli Upma, imagine yourself in a bustling South Indian kitchen, savoring the aroma of traditional spices and flavors, and creating a delicious breakfast that will leave you and your loved ones satisfied and content. Enjoy!