Madras Samayal Potato Kurma Recipe in Tamil
As a food chef and blogger specializing in South Indian cuisine, I am excited to share with you my favorite Potato Kurma recipe, a popular and flavorful dish from the Madras Samayal in Tamil Nadu, India. This creamy and aromatic curry is perfect for those looking to add a touch of South Indian flavor to their meals.
Ingredients:
– 4 medium-sized potatoes, peeled and cubed
– 1 onion, finely chopped
– 2 tomatoes, finely chopped
– 1/2 cup shredded coconut
– 1-inch piece of ginger
– 4-5 cloves of garlic
– 1 green chili
– 1/2 tsp cumin seeds
– 1/2 tsp fennel seeds
– 1/2 tsp poppy seeds
– 1 inch cinnamon stick
– 2-3 cloves
– 2-3 cardamom pods
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 cup fresh cilantro, chopped
– Salt to taste
– 2-3 tbsp oil
– 1 cup water
Recipe:
1. In a blender, grind the shredded coconut, ginger, garlic, and green chili to a smooth paste and set aside.
2. Heat oil in a pan and add the cumin seeds, fennel seeds, poppy seeds, cinnamon stick, cloves, and cardamom pods. Saute for a minute until fragrant.
3. Add the chopped onions and cook until they turn golden brown.
4. Stir in the chopped tomatoes and cook until they turn mushy.
5. Add the ground coconut paste and cook for a few minutes.
6. Sprinkle turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
7. Add the cubed potatoes, salt, and water. Cover and cook until the potatoes are tender.
8. Garnish with fresh cilantro.
9. Serve hot with steamed rice or roti.
I hope you enjoy making and indulging in this Madras Samayal Potato Kurma recipe in Tamil. It’s the perfect blend of flavors and spice that will leave you coming back for more!