– Are you a fan of the rich and creamy flavors of traditional Indian cuisine?
– If so, you’re in for a treat with this delicious Paneer Butter Masala recipe!
– This mouth-watering dish is a popular choice in South Indian cuisine, known for its delectable combination of spices and textures.
Ingredients:
– 250g paneer (cottage cheese), cut into cubes
– 2 large tomatoes, finely chopped
– 1 large onion, finely chopped
– 1-inch piece of ginger, finely grated
– 3-4 cloves of garlic, finely minced
– 1/2 cup cashew nuts, soaked in water for 30 minutes
– 2-3 green chilies, finely chopped
– 1/2 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon cumin seeds
– 1/4 cup fresh cream
– 2 tablespoons butter
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a blender, grind the soaked cashew nuts into a smooth paste and set aside.
2. In a pan, heat 1 tablespoon of butter and add the cumin seeds. Once they start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the grated ginger, minced garlic, and green chilies. Sauté for a few minutes until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the red chili powder, turmeric powder, and garam masala. Cook for 2-3 minutes, then add the cashew nut paste and mix well.
6. Add the paneer cubes and stir gently to coat them with the masala. Cook for 3-4 minutes.
7. Add the fresh cream and mix well. Allow the gravy to simmer for a few minutes until it thickens.
8. Garnish with freshly chopped coriander leaves and a dollop of butter.
9. Serve hot with naan or steamed rice for a delightful meal that’s sure to impress your family and friends.
Get ready to delight your taste buds with this flavorful Paneer Butter Masala recipe – it’s a must-try for anyone who loves Indian cuisine!