– If you’re a fan of flavorful and spicy South Indian cuisine, then you’re in for a treat with this Madhu Samayal special – Pallipalayam Chicken Chinthamani Chicken Fry.
– This dish is a delicious and fiery chicken fry that hails from the Pallipalayam region of Tamil Nadu, India.
– The combination of aromatic spices and tender chicken makes this dish a favorite among food enthusiasts.
Ingredients:
– 500g chicken, cleaned and cut into small pieces
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1 tsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tbsp red chili powder
– 1 tsp garam masala
– 1 tbsp crushed black pepper
– A handful of curry leaves
– Salt to taste
– 3-4 tbsp cooking oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat the oil in a pan and add the chopped onions. Sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté for a few minutes until the raw smell disappears.
3. Add the green chilies and curry leaves, followed by the chopped tomatoes. Cook until the tomatoes turn mushy.
4. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a few more minutes.
5. Add the chicken pieces and salt. Mix thoroughly to coat the chicken with the spices.
6. Cover and cook on medium heat, stirring occasionally, until the chicken is tender and cooked through.
7. Once the chicken is cooked, add the crushed black pepper and mix well.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Whether you’re a spice lover or just looking to expand your culinary horizons, give this Pallipalayam Chicken Chinthamani Chicken Fry a try for a taste of authentic South Indian flavors. Enjoy!