Welcome to Kitchen With Amna, where I, a passionate food chef and blogger, bring you delicious and easy-to-make recipes. Today, we’re going to explore the mouthwatering Patakha Chicken Roast recipe, guaranteed to add a blast of flavors to your dining table.
Ingredients:
– 1 whole chicken
– 2 tbsp red chili powder
– 1 tbsp crushed cumin
– 1 tbsp crushed coriander
– 1 tbsp garam masala
– Salt to taste
– 1 cup yogurt
– 1 tbsp ginger garlic paste
– 4-5 green chilies
– 1 lemon
– 1/4 cup oil
– Fresh coriander for garnish
Recipe:
1. In a bowl, mix red chili powder, crushed cumin, crushed coriander, garam masala, salt, yogurt, and ginger garlic paste to make a marinade.
2. Make deep cuts on the whole chicken and rub the marinade all over, ensuring it goes into the cuts. Let it marinate for at least 2 hours.
3. Preheat the oven to 200°C. Place the marinated chicken in a baking dish and add green chilies on top for an extra kick.
4. Squeeze lemon juice over the chicken and drizzle oil on top.
5. Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20-30 minutes until the chicken is golden brown and cooked through.
6. Garnish with fresh coriander and serve hot with your favorite sides.
I hope you enjoy making and savoring this Patakha Chicken Roast recipe as much as I do. Stay tuned for more tantalizing recipes from Kitchen With Amna!