– Welcome to my kitchen! Today, I am going to share with you my secret recipe for making the most delicious homemade korma masala, also known as shadiyon wala qorma masala, right in the comfort of your own home.
– If you’re a fan of rich, flavorful Pakistani cuisine, then this is the recipe for you.
– With just a few simple ingredients and some love, you can create a dish that will transport you to the streets of Lahore or the bustling bazaars of Karachi.
– So, let’s roll up our sleeves and get cooking!
Ingredients:
– 1 kg of chicken, beef, or mutton
– 2 large onions, finely chopped
– 1 cup of yogurt
– 1 cup of oil
– 2-3 tbsp of kitchen with amna homemade korma masala
– 1 tbsp of ginger garlic paste
– 1 tbsp of red chili powder
– 1 tsp of turmeric powder
– Salt to taste
– 1 cup of water
– Fresh coriander leaves for garnish
Recipe:
– In a large pot, heat the oil and sauté the onions until golden brown.
– Add the meat and ginger garlic paste, and cook until the meat is browned.
– Add the kitchen with amna homemade korma masala, red chili powder, turmeric powder, and salt, and cook for a few minutes until the spices are fragrant.
– In a separate bowl, whisk the yogurt until smooth, then add it to the pot and stir well.
– Add the water and simmer the korma over low heat for 30-40 minutes, or until the meat is tender.
– Garnish with fresh coriander leaves and serve hot with naan or rice.
Conclusion:
– There you have it – a simple, yet incredibly flavorful homemade korma masala recipe that will impress even the most discerning of taste buds.
– Whether you’re cooking for a special occasion or just craving some comfort food, this shadiyon wala qorma masala is sure to hit the spot.
– So, next time you’re in the mood for some authentic Pakistani cuisine, give this recipe a try and let the flavors transport you to a world of culinary delight. Happy cooking!