Kanak’s Kitchen Eggless Banana Muffins: Quick And Easy To Make Muffin Recipe
Welcome to Kanak’s Kitchen, where we believe in creating delicious recipes that are easy to make and enjoyable for everyone. Today, we’re sharing a perfect eggless banana muffin recipe that is quick and simple to whip up. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is sure to be a hit!
Ingredients:
– 2 ripe bananas
– 1 cup all-purpose flour
– 1/2 cup sugar
– 1/4 cup melted butter
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 tsp vanilla extract
– 1/4 cup milk
– Optional: chocolate chips, nuts, or cinnamon for added flavor
Recipe:
1. Preheat your oven to 350°F and line a muffin tin with paper liners.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add in the melted butter, sugar, and vanilla extract, mixing until well combined.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
6. Pour in the milk and continue mixing until the batter is smooth.
7. If desired, fold in chocolate chips, nuts, or cinnamon for extra flavor.
8. Divide the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
These eggless banana muffins are perfect for a quick breakfast on-the-go, a midday snack, or a sweet treat for any time of day. We hope you enjoy making and indulging in this easy and delicious recipe from Kanak’s Kitchen!