– Welcome to Kanak’s Kitchen, where we bring you the best and most delicious recipes!
– Today, we’re going to show you how to make a mouth-watering Eggless Caramel Custard Pudding that’s perfect for dessert.
– This easy-to-follow recipe is great for anyone looking to indulge in a sweet treat without the guilt of using eggs.
Ingredients:
– 1 cup sugar
– 2 cups milk
– 1/2 cup condensed milk
– 1/4 cup cornflour
– 1 tsp vanilla extract
– 1/4 tsp nutmeg powder
– Caramel syrup for coating the mould
Recipe:
1. Start by making the caramel syrup. Melt the sugar in a pan until it turns golden brown and then pour it into a mould to coat the bottom.
2. In a separate bowl, mix the milk, condensed milk, and cornflour until well combined.
3. Add in the vanilla extract and nutmeg powder and mix until smooth.
4. Pour the mixture into the caramel-coated mould and cover it with aluminum foil.
5. Place the mould in a steamer and steam for 30-35 minutes.
6. Once done, let it cool and then refrigerate for at least 2 hours.
7. To serve, run a knife along the edges of the mould and invert it onto a plate.
8. The caramel custard pudding is ready to be devoured!
Incorporate Analogies And Metaphors:
– This Eggless Caramel Custard Pudding is like a creamy dream on a plate, with a luscious caramel topping that adds a touch of indulgence to every bite.
– The smooth texture and rich flavor of this dessert will have you coming back for seconds and thirds, guaranteed!
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