Are you looking for a quick and easy vegetarian appetizer for your next gathering? Look no further than my Veg Seekh Kabab recipe! These crispy snacks are bursting with flavor and are sure to impress your guests.
Ingredients:
– 1 cup grated paneer
– 1 cup mashed potatoes
– 1/2 cup finely chopped mixed vegetables (carrots, bell peppers, onions)
– 1/2 cup breadcrumbs
– 1 tbsp ginger-garlic paste
– 1 tbsp garam masala
– 1 tsp red chili powder
– 1 tsp chaat masala
– Salt to taste
– Oil for frying
Instructions:
1. In a large mixing bowl, combine the grated paneer, mashed potatoes, mixed vegetables, breadcrumbs, ginger-garlic paste, garam masala, red chili powder, chaat masala, and salt.
2. Mix all the ingredients together until well combined.
3. Divide the mixture into equal portions and shape them onto skewers, forming long kebabs.
4. Heat oil in a pan over medium heat and carefully place the kebabs in the hot oil.
5. Fry the kebabs until they are golden and crispy on all sides.
6. Once they are cooked, remove them from the pan and place them on a paper towel to remove excess oil.
7. Serve the Veg Seekh Kababs hot with your favorite dipping sauce or chutney.
This Veg Seekh Kabab recipe is a crowd-pleaser and is perfect for any occasion. Try making them at home and watch them disappear within minutes!