Kanak’s Kitchen Hindi Restaurant Style Chili Chicken With Secret Tips Dry Chicken Chilli Recipe
– Welcome to Kanak’s Kitchen where we bring you the best restaurant-style recipes with a unique twist
– If you’re a fan of Indo-Chinese cuisine, then you’re in for a treat with our dry chicken chili recipe
– This mouth-watering dish is loaded with flavor and is the perfect blend of spicy and savory
– With our secret tips and tricks, you’ll be able to whip up this delicious dish in no time
Ingredients:
– 500g boneless chicken, cut into cubes
– 2 tbsp soy sauce
– 1 tbsp red chili sauce
– 1 tbsp vinegar
– 1 tsp ginger-garlic paste
– 1/2 cup capsicum, chopped
– 1/2 cup onion, chopped
– 2 green chilies, slit
– 2 tbsp cornflour
– 1/4 cup spring onions, chopped
– Salt to taste
– Pepper to taste
– Oil for frying
Recipe:
1. Marinate the chicken cubes with soy sauce, red chili sauce, vinegar, ginger-garlic paste, salt, and pepper for 30 minutes
2. Heat oil in a pan and fry the marinated chicken until golden brown and crisp. Set aside.
3. In the same pan, add a little more oil if needed and sauté the onions, green chilies, and capsicum until they are slightly cooked but still crunchy.
4. Mix the cornflour with a little water to make a slurry and add it to the pan to thicken the sauce.
5. Add the fried chicken to the pan and toss everything together until the sauce coats the chicken and vegetables evenly.
6. Garnish with chopped spring onions and serve hot.
Conclusion:
– This dry chicken chili recipe is sure to become a family favorite with its tantalizing flavors and easy preparation
– Whether you’re hosting a dinner party or just craving some good old comfort food, this dish is a winner
– Stay tuned to Kanak’s Kitchen for more mouth-watering recipes and cooking tips that will take your culinary skills to the next level.