Hyderabadi Ruchulu: Clay Pot Seasoning
Seasoning Mud Pots with Tips and Tricks
– As a food chef and blogger, I’ve always been fascinated with the traditional cooking methods of different cultures.
– One such method that piqued my interest is the clay pot cooking, especially popular in Hyderabad.
– In this article, I’ll share some tips and tricks for seasoning mud pots to enhance the flavor of your dishes.
Ingredients:
– Clean mud pots
– Water
– Cooking oil
– Salt
– Aromatic spices (optional)
Seasoning Recipe:
– Start by thoroughly cleaning the mud pots with water and allow them to dry completely.
– Once dry, rub the inside of the pot with cooking oil using a soft cloth.
– Sprinkle a small amount of salt into the pot and rub it in with the oiled cloth.
– For added flavor, you can also add aromatic spices such as cloves, cinnamon, or cardamom before rubbing in the salt.
– Place the pots in a preheated oven or over an open flame for about 30 minutes to allow the seasoning to set.
– Once done, allow the pots to cool before using them for cooking.
Tips and Tricks:
– Always clean the mud pots thoroughly after each use to remove any food residue.
– Avoid using harsh detergents or scrubbers, as they can strip away the seasoning.
– Before using the pots for the first time, soak them in water for a few hours to prevent them from cracking during cooking.
– Store the mud pots in a dry place to prevent moisture buildup and preserve the seasoning.
As a food chef and blogger, I’ve always believed in the magic of traditional cooking methods. Seasoning mud pots in the Hyderabadi way not only enhances the flavor of your dishes but also adds a unique touch to your culinary experience. So, why not try seasoning your mud pots the Hyderabadi way and taste the difference yourself? After all, cooking with clay pots is a timeless tradition that never fails to impress!