– Are you looking to recreate the delicious restaurant-style Kadai Paneer at home?
– Look no further! Our healthy food kitchen Kadai Paneer recipe is a must-try for all the paneer lovers out there.
Ingredients:
– 250g paneer, cut into cubes
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 1 capsicum, chopped
– 2-3 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– 3 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat 2 tbsp oil in a kadai or a heavy-bottomed pan. Add the paneer cubes and fry until they turn golden brown. Remove them from the pan and keep them aside.
2. In the same pan, add the remaining oil and cumin seeds. Once the seeds splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and sauté for a minute. Then, add the chopped tomatoes and cook until they turn soft and mushy.
4. Add the coriander powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for a few minutes.
5. Add the chopped capsicum and green chilies. Cook for a few minutes until the capsicum is slightly tender.
6. Then, add the fried paneer cubes and mix well. Season with salt and cook for another 5-7 minutes.
7. Garnish with fresh coriander leaves and serve hot with naan or roti.
This Kadai Paneer recipe is a delightful blend of flavors and spices that will surely tantalize your taste buds. So, what are you waiting for? Try our healthy food kitchen Kadai Paneer recipe today and enjoy the authentic restaurant-style flavor at home.