Are you looking for a delicious and healthy evening snack to munch on? Look no further! In this post, we’ll be sharing some mouth-watering bonda recipes that you can find at your local Tamil tea kadai. Not only are these snacks tasty, but they are also packed with nutritious ingredients, making them the perfect guilt-free indulgence.
Ingredients:
– 1 cup of urad dal
– 1 onion, finely chopped
– 2 green chilies, finely chopped
– 1/2 teaspoon of ginger, grated
– A handful of curry leaves, chopped
– A pinch of asafoetida
– Salt to taste
– Oil for frying
Recipes:
1. Bonda Recipe in Tamil:
– Soak urad dal for 3-4 hours and grind it into a smooth batter.
– Add chopped onions, green chilies, ginger, curry leaves, asafoetida, and salt to the batter.
– Mix well and shape the batter into small balls.
– Heat oil in a pan and fry the bondas until they turn golden brown and crispy.
– Serve hot with chutney or sambar.
2. Tea Kadai Bonda Recipe:
– Follow the same steps as the Tamil Bonda recipe, but make sure to fry the bondas in a way that they become crispy on the outside while remaining soft on the inside.
– These bondas pair perfectly with a hot cup of tea, making them ideal for a cozy evening at home.
3. Vengaya Bonda Recipe in Tamil:
– To make vengaya bonda, add finely chopped onions to the batter before shaping them into balls.
– The addition of onions gives the bondas a crunchier texture and a burst of flavor.
– These bondas are a favorite in Tamil Nadu and are often served as an evening snack in tea shops.
Incorporate analogy and metaphor – Just like a warm hug on a chilly evening, these bonda recipes will provide comfort and satisfaction to your taste buds. So why wait? Head to your kitchen and whip up these delicious bondas for a delightful evening snack experience!