Are you looking for a delicious and healthy recipe to spice up your lunchbox? Look no further! In this article, I am going to share with you an easy and nutritious Chilli Chapathi recipe that is sure to excite your taste buds. This recipe is perfect for using up leftover roti and can be prepared in no time. Get ready to enjoy a flavorful and satisfying meal that is perfect for a busy day!
Ingredients:
– Leftover roti
– Onions
– Tomatoes
– Bell peppers
– Green chilies
– Ginger
– Garlic
– Turmeric powder
– Red chili powder
– Garam masala
– Salt
– Oil
– Fresh coriander leaves
Recipe:
1. Start by heating some oil in a pan and sautéing finely chopped onions until they turn golden brown.
2. Add finely chopped ginger and garlic to the pan and cook until the raw smell goes away.
3. Next, add finely chopped tomatoes and cook until they turn soft and mushy.
4. Now, add diced bell peppers and green chilies to the pan and cook until they turn slightly tender.
5. Season the mixture with turmeric powder, red chili powder, garam masala, and salt, and cook for a few more minutes.
6. Tear the leftover roti into small pieces and add them to the pan. Mix well until the roti is coated with the spicy mixture.
7. Cook the Chilli Chapathi for a few more minutes, stirring occasionally, until everything is well combined and heated through.
8. Garnish with freshly chopped coriander leaves and serve hot.
This Chilli Chapathi recipe is a delightful twist on the traditional chapati and is a great way to use up leftover roti. It is packed with flavor and makes for a perfect lunchbox option. Give this recipe a try and elevate your lunchtime with a healthy and delicious meal!