Healthy Food Kitchen – Chettinad Mushroom Masala Recipe
Are you craving for a delicious and healthy side dish for your chapati or curd rice? Look no further than this Chettinad Mushroom Masala recipe. Bursting with rich flavors and aromatic spices, this dish is sure to tantalize your taste buds and leave you feeling satisfied and nourished.
Ingredients:
– 500g fresh button mushrooms
– 2 large onions, finely chopped
– 2 tomatoes, finely chopped
– 1 inch ginger, grated
– 3 garlic cloves, minced
– 2 green chilies, slit
– 1 tsp cumin seeds
– 1 tsp fennel seeds
– 1 sprig curry leaves
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Clean and slice the mushrooms. Set aside.
2. Heat oil in a pan and add cumin seeds, fennel seeds, and curry leaves. Let them splutter.
3. Add the chopped onions and sauté until golden brown.
4. Stir in the grated ginger, minced garlic, and green chilies. Cook for a couple of minutes.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Sprinkle turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few minutes.
7. Add the sliced mushrooms and mix thoroughly. Cook until the mushrooms are tender and the moisture evaporates.
8. Sprinkle garam masala and salt to taste. Stir to combine all the ingredients.
9. Garnish with fresh coriander leaves and serve hot with chapati or curd rice.
This Chettinad Mushroom Masala recipe is a perfect combination of health and taste. The rich and robust flavors of the Chettinad spices combined with the earthy mushrooms make it a delightful dish that will leave you craving for more. So, why not give it a try and treat yourself to a healthy and flavorful meal today?