– Get ready to indulge in the ultimate street food experience with this delicious Pav Bhaji Cone Chaat recipe.
– This innovative take on the classic Pav Bhaji will tantalize your taste buds and leave you craving for more.
– The combination of crispy cones filled with spicy and flavorsome Pav Bhaji is a surefire way to elevate your street food game.
Ingredients:
– 2 cups mixed vegetables (potatoes, cauliflower, carrots, peas)
– 1 onion, finely chopped
– 1 green bell pepper, finely chopped
– 3 tomatoes, finely chopped
– 4-5 garlic cloves, minced
– 1-inch ginger, grated
– 2 tbsp Pav Bhaji masala
– 1 tsp red chili powder
– 1 tsp turmeric powder
– Salt to taste
– 1/4 cup butter
– 4 store-bought waffle cones
– Chopped coriander leaves for garnish
– Lemon wedges for serving
Recipe:
1. Boil the mixed vegetables until they are soft and mash them using a masher.
2. In a pan, heat some butter and add the chopped onions, green bell pepper, garlic, and ginger. Sauté until they are soft and translucent.
3. Add the finely chopped tomatoes and cook until they turn mushy.
4. Add Pav Bhaji masala, red chili powder, turmeric powder, and salt. Mix well and cook for a few minutes.
5. Add the mashed vegetables to the pan and mix everything together. Cook for a few more minutes, adding water if required.
6. Once the Pav Bhaji is ready, scoop it into the waffle cones and garnish with chopped coriander leaves.
7. Serve the Pav Bhaji Cone Chaat with lemon wedges on the side for an extra zing.
Get ready to experience the deliciousness of Pav Bhaji Cone Chaat that will transport you to the bustling streets of India. This mouthwatering recipe is perfect for a quick snack or as a party appetizer. So, go ahead and treat yourself to this delectable street food favorite with a twist!