– Are you looking for a delicious and easy way to use up your leftover idli or dosa batter? Look no further than Punugulu, a popular South Indian snack that is crispy on the outside and soft on the inside.
– If you’re a fan of street food in India, you’ve probably come across Punugulu at food stalls and local markets. Now, you can recreate this savory treat in your own kitchen with just a few simple ingredients.
Ingredients:
– Leftover idli or dosa batter
– Onions, finely chopped
– Green chilies, finely chopped
– Curry leaves, chopped
– Cilantro, chopped
– Baking soda
– Salt to taste
– Oil for frying
Recipe:
1. In a mixing bowl, add the leftover idli or dosa batter.
2. To the batter, add the finely chopped onions, green chilies, curry leaves, and cilantro.
3. Mix the ingredients together until well combined.
4. Add a pinch of baking soda to the batter to help it achieve a crispy texture when fried.
5. Season the batter with salt to taste, and mix thoroughly.
6. Heat oil in a deep frying pan over medium heat.
7. Once the oil is hot, using a small spoon, drop small portions of the batter into the oil.
8. Fry the Punugulu until they are golden brown and crispy on all sides.
9. Remove the Punugulu from the oil and place them on a paper towel to drain any excess oil.
10. Serve the Punugulu hot with your favorite chutney or dipping sauce.
Get ready to impress your family and friends with this simple and delicious recipe for Punugulu using leftover idli or dosa batter. Enjoy the crispy, flavorful bites of this South Indian favorite!