3 Pastes which I make and always keep handy in my refrigerator to make quick curries, for stuffing fish, lip-smacking marinade for bbq, and to make many more mouth-watering dishes ► Ginger Garlic Paste : This homemade Ginger / Garlic paste is super easy to make and will have an authentic tasting meal, it is way better than store-bought, I often use this paste in my cooking as it is one of the most basic essentials in Indian cooking ► Goan Recheado Masala : This popular Goan Recheado Masala is a mouth-watering spicy and tangy paste made with dry chillies and spices and is mainly used to stuff fish and also to make curries and other dishes
► Goan Green Masala : Goan Green Masala paste is surprisingly quick and easy to make, and it’s much fresher tasting than the store-bought, this paste will make delicious curries or can be used as marinade for fish, chicken, meat mince and many more dishes, made with fresh coriander and aromatic spices and yes not to forget the gorgeous green colour!
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ginger Garlic Paste : Ingredients: 200g Ginger 200g Garlic Cloves
4 Tbsp. Oil
Makes: About 375g
Preparation Time: 10 mins
Goan Recheado Masala : Ingredients: 75g dried Kashmiri Red Chillies 10 Cloves 1 ½” Cinnamon Stick ¼ tsp. Turmeric Powder 1″ Ginger ¼ tsp. Cumin Seeds 50g Garlic Cloves ½ cup Onion 1 ½ cups Vinegar 2 Tbsp. Sugar 4 pinches Salt
Cooking Oil
Makes: About 520g
Preparation Time: 15 mins
Goan Green Masala : Ingredients: 75g Coriander Leaves 75g Green Chillies 50g Garlic Cloves 1” Ginger 10 Cloves ¼ tsp. Cumin Seeds ¼ tsp. Turmeric Powder 1 ½” Cinnamon Stick 20g Tamarind 10 Peppercorns
1 tsp. Sugar
Makes: About 300g
Preparation Time: 10 mins
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Rated 5.00