– Welcome to Dalmeida’s Kitchen, where we bring you the finest recipes from around the world.
– In today’s post, we will be sharing the secret to creating a restaurant-style Indo Chinese Mutton Chilli that will leave your taste buds wanting more.
– Our hotel-style lamb chilli recipe is packed with flavors and is guaranteed to be a hit at your next gathering.
Ingredients:
– 500g lamb, thinly sliced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp tomato ketchup
– 1 tsp sugar
– 2 garlic cloves, minced
– 1 inch ginger, grated
– 1 onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 1 red bell pepper, thinly sliced
– 2 green chilies, sliced
– 1 tsp cornflour
– Salt and pepper to taste
– Vegetable oil for cooking
– Spring onions for garnish
Recipe:
1. Marinate the lamb slices with soy sauce, oyster sauce, tomato ketchup, sugar, garlic, and ginger. Let it sit for 30 minutes.
2. Heat some vegetable oil in a pan and add the marinated lamb. Cook until the lamb is browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add a little more oil if needed and sauté the onions, bell peppers, and green chilies until they are slightly tender.
4. Add the cooked lamb back into the pan and stir well to combine with the vegetables.
5. In a small bowl, mix the cornflour with a little water to make a slurry. Pour this into the lamb and vegetable mixture to thicken the sauce.
6. Cook for a few more minutes until the sauce has thickened and coats the lamb and vegetables.
7. Garnish with spring onions and serve hot with steamed rice.
Incorporate these delicious flavors into your next home-cooked meal and impress your family and friends with this delectable Indo Chinese Mutton Chilli recipe. Happy cooking!