– Welcome to Dalmeidas Kitchen, where we bring the flavors of Mangalore to your plate with our delicious Beef Sukka recipe.
– Made with tender pieces of beef and a blend of aromatic spices, this traditional dish is a favorite in Mangalorean cuisine.
– Whether you’re a seasoned home cook or new to Indian cuisine, our easy-to-follow recipe will have you savoring the rich, spicy flavors of Beef Sukka in no time.
Ingredients:
– 1 lb beef, cut into bite-sized pieces
– 2 tbsp oil
– 1 onion, finely chopped
– 2-3 green chilies, slit
– 1 sprig curry leaves
– 1 inch ginger, minced
– 4-5 garlic cloves, minced
– 1 tsp turmeric powder
– 2-3 tbsp Mangalorean spice blend (garam masala)
– Salt to taste
– Fresh coriander leaves, for garnish
Recipe:
1. Heat oil in a pan over medium heat and sauté the onions, green chilies, and curry leaves until the onions turn golden brown.
2. Add the ginger and garlic, and cook for another 2-3 minutes until the raw smell disappears.
3. Stir in the turmeric powder and Mangalorean spice blend, and mix well.
4. Add the beef pieces to the pan, and season with salt. Cook on high heat until the meat is browned on all sides.
5. Reduce the heat to low, cover the pan, and let the beef cook until tender, stirring occasionally.
6. Once the beef is cooked through and the masala is dry, remove from heat and garnish with fresh coriander leaves.
Enjoy your delicious Beef Sukka with steamed rice or roti for a satisfying Mangalorean meal that will transport your taste buds to the coastal region of Karnataka.
Incorporating the rich flavors of Mangalorean cuisine, this Beef Sukka recipe is a must-try for anyone looking to experience the authentic taste of Indian cooking. With its aromatic spices and tender beef, this dish is sure to become a favorite in your kitchen. Try it today and savor the irresistible flavors of Mangalore with Dalmeidas Kitchen.