Are you ready to take your taste buds on a wild ride with a crazy yet delicious recipe? Get ready to learn how to make Aaviri Kudumu, a unique and mouthwatering dish that will leave you craving for more. This traditional South Indian recipe is a must-try for anyone who loves experimenting with new flavors and ingredients. Let’s dive into the ingredients and steps to create this one-of-a-kind dish!
Ingredients:
– 1 cup rice flour
– 1 ½ cups water
– Salt to taste
– 1 tbsp grated coconut
– 1 tsp cumin seeds
– 2-3 green chilies, finely chopped
– 1 tbsp chopped cilantro
– 1 tbsp sesame seeds
– Oil for frying
Recipe:
1. In a deep mixing bowl, combine the rice flour, grated coconut, cumin seeds, green chilies, and salt. Mix well to ensure all the ingredients are evenly distributed.
2. Slowly add water to the mixture, stirring continuously to form a smooth, thick batter.
3. In a separate small bowl, mix the sesame seeds with a little oil and set aside.
4. Take a small portion of the batter and roll it into a smooth ball. Then, flatten it using your palms to form a disc shape.
5. Place the disc on a clean plate and repeat the process with the remaining batter.
6. Heat oil in a deep frying pan and carefully drop the discs into the hot oil. Fry until they turn golden brown and crispy on both sides.
7. Remove the fried Aaviri Kudumu from the oil and place them on a paper towel to drain any excess oil.
8. Serve hot with your favorite chutney or sauce and enjoy the unique flavors and textures of this crazy recipe.
Get ready to wow your friends and family with this Aaviri Kudumu recipe that is sure to become a new favorite in your household. Give it a try and let your taste buds dance with delight!