– Welcome to the delicious world of vegetarian tikka recipes! If you’re a fan of Indian cuisine, you’re in for a treat with my flavorful and aromatic Malai Chaap Tikka, Afghani Malai Tikka, and Soya Chaap recipes.
– Whether you’re a vegetarian or a meat lover looking to try something new, these tikka recipes are sure to impress your taste buds and leave you wanting more.
Ingredients:
– For the Tasty Tikka Veg Malai Chaap Tikka:
– Paneer, yogurt, fresh cream, cashew paste, ginger-garlic paste, green chili paste, garam masala, chaat masala, turmeric powder, and lemon juice.
– For the Afghani Malai Tikka:
– Soaked cashews, melon seeds, yogurt, fresh cream, ginger-garlic paste, green chili paste, cardamom, nutmeg, mace, kasuri methi, and salt.
– For the Soya Chaap:
– Soya chaap, curd, ginger-garlic paste, besan, red chili powder, garam masala, turmeric powder, cardamom powder, and salt.
Recipes:
– Tasty Tikka Veg Malai Chaap Tikka:
– Marinate the paneer in a mixture of yogurt, fresh cream, cashew paste, ginger-garlic paste, green chili paste, garam masala, chaat masala, turmeric powder, and lemon juice. Thread the paneer onto skewers and grill until golden brown.
– Afghani Malai Tikka:
– Blend soaked cashews and melon seeds into a smooth paste. Mix with yogurt, fresh cream, ginger-garlic paste, green chili paste, cardamom, nutmeg, mace, kasuri methi, and salt. Marinate the tikka pieces and grill to perfection.
– Soya Chaap:
– Marinate the soya chaap in a mixture of curd, ginger-garlic paste, besan, red chili powder, garam masala, turmeric powder, cardamom powder, and salt. Thread onto skewers and grill until crispy and tender.
These tantalizing tikka recipes are perfect for a cozy dinner or a celebratory feast. Try them out and let your taste buds dance with delight!