Cooking with Pooja Jalebi Recipe in Hindi
– Welcome to another delicious recipe from Cooking with Pooja
– Today, we’re going to learn how to make the classic Indian sweet, jalebi
– Follow along as I guide you through the process of making this crispy and sweet treat
Ingredients:
– 1 cup all-purpose flour
– 1 tbsp besan (gram flour)
– 1/2 cup yogurt
– 1/4 tsp baking soda
– 1/4 tsp turmeric powder
– 1 cup sugar
– 1/2 cup water
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, besan, yogurt, baking soda, and turmeric powder
2. Add water gradually and mix well to form a smooth, lump-free batter. The consistency should be like pancake batter
3. Cover the batter and let it ferment for 12 hours or overnight in a warm place
4. In a separate pan, combine the sugar and water to make a syrup. Heat the mixture until it reaches a one-string consistency
5. Fill a piping bag with the fermented batter and pipe it into hot oil in a spiral shape. Fry until golden brown and crispy
6. Immediately dip the fried jalebis into the sugar syrup, ensuring they are coated evenly
7. Remove from the syrup and place them on a plate to cool before serving
Conclusion:
– There you have it, a simple and delicious jalebi recipe that you can enjoy making at home
– I hope you give this recipe a try and savor the sweet and crispy goodness of homemade jalebis
– Stay tuned for more mouthwatering recipes from Cooking with Pooja!