Introducing: Cook with Faiza’s Mouthwatering Mash Ki Daal Urad Recipe
Ingredients:
– 1 cup urad dal (black lentils)
– 2 cups water
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, chopped
– 1 tsp ginger garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– 1/2 tsp garam masala
– 2 tbsp oil
– Salt to taste
– Fresh coriander leaves for garnishing
Recipe:
1. Rinse the urad dal in water and soak for 30 minutes.
2. In a pressure cooker, add the soaked urad dal and 2 cups of water. Cook for 3-4 whistles on medium heat until the dal is soft and mushy.
3. In a separate pan, heat oil and add cumin seeds. Once they start crackling, add chopped onions and sauté until golden brown.
4. Add ginger garlic paste, green chilies, and tomatoes. Cook until the tomatoes are soft and the oil separates.
5. Add turmeric, red chili powder, and salt. Mix well and cook for a couple of minutes.
6. Pour the cooked urad dal into the masala mixture and stir well.
7. Add garam masala and simmer for 5-8 minutes.
8. Garnish with chopped fresh coriander leaves and serve hot with rice or naan.
This delectable Mash Ki Daal Urad recipe from Cook with Faiza is a perfect blend of spices and flavors. The creamy texture of the black lentils combined with the aromatic spices is guaranteed to tantalize your taste buds.
Are you ready to embark on a culinary adventure with Cook with Faiza’s Mash Ki Daal Urad recipe? Prepare to be swept away by the rich and savory flavors that will leave you craving for more. So, why wait? Let’s get cooking and savor the irresistible taste of this traditional Pakistani dish!