Are you ready to add some flavor and spice to your dinner table? Look no further than this mouth-watering Lamb Curry With Spinach recipe, also known as Mutton Palak or Palak Gosht. This hearty and satisfying dish is a favorite in many households and is sure to become a go-to recipe in yours as well. Let’s dive into the delicious world of Fatima’s Cuisine and learn how to make this unforgettable meal.

Ingredients:
– 1 pound of lamb or mutton, cut into bite-sized pieces
– 2 cups of fresh spinach, chopped
– 2 onions, finely chopped
– 3 tomatoes, pureed
– 4 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 green chilies, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon turmeric powder
– 1 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh cilantro for garnish
– Steamed rice or naan for serving

Recipe:
1. Heat the oil in a large pan over medium heat. Add the cumin seeds and allow them to sizzle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the minced garlic, grated ginger, and green chilies. Cook for a few minutes until the raw smell disappears.
4. Add the pureed tomatoes, coriander powder, turmeric powder, and salt. Cook until the oil separates from the masala.
5. Add the bite-sized pieces of lamb or mutton to the masala and cook until they are browned on all sides.
6. Pour in enough water to cover the meat and let it simmer for 30-40 minutes until the meat is tender.
7. Stir in the chopped spinach and garam masala. Cook for an additional 5-10 minutes until the spinach is wilted.
8. Garnish with fresh cilantro and serve hot with steamed rice or naan.

This Lamb Curry With Spinach Mutton Palak recipe is a delicious and nutritious way to enjoy a traditional Indian meal. The tender pieces of lamb or mutton, combined with the earthy flavor of spinach and aromatic spices, create a dish that will have your taste buds singing. Next time you’re craving a hearty and satisfying dinner, give this recipe a try and experience the flavors of Fatima’s Cuisine.

The post Lamb Curry With Spinach Mutton Palak Recipe Palak Gosht appeared first on Desi Cooking Recipes.

Easily make Egg Masala with this easy step by step recipe video with Tips | Anda Masala Recipe
► This Egg Masala is a quick, easy and delicious flavourful dish, it is great comfort food; is perfect midweek meal for a simple lunch or dinner and can be served with rice or bread

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: 6 Eggs 1 ½ cups Onion 1 cup Tomato 1 large Green Chilli 4 Garlic Cloves ¼ tsp. + ½ tsp. Red Chilli Powder ½ tsp. Garam Masala 4 pinches + ¼ tsp. Turmeric Powder 2 Tbsp. Coriander Leaves + (for garnishing) 1 Tbsp. Lime Juice Cooking Oil

Salt to Taste

Serves: 6
Preparation Time: 20 mins

Other Egg Recipes
Goan Egg Curry ► https://youtu.be/dRnS-bIeuEU

Malai Egg Curry | Creamy Egg Curry ► https://youtu.be/DteJhWU7F3c

Goan Ros Omelette | Egg Omelet with Chicken Curry ► https://youtu.be/z3XTQyM44KM

Egg Curry ► https://youtu.be/ZTti84xsulU

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#EasyEggRecipes

Rated 4.85

The post Egg Masala Recipe | Anda Masala Recipe | Easy Egg Recipes appeared first on Desi Cooking Recipes.

Ingredients:

– 2 cups of raw rice
– 1 cup of freshly grated coconut
– 1/2 cup of sugar
– 1/2 teaspoon of instant yeast
– 1/4 teaspoon of salt
– 1 cup of coconut milk

Recipe:

– Soak the raw rice in water for about 4-5 hours, then drain and grind to a smooth paste.
– In a mixing bowl, combine the rice paste, grated coconut, sugar, yeast, and salt.
– Slowly add the coconut milk to the mixture, stirring until a smooth batter forms.
– Cover the bowl with a clean cloth and let the batter ferment for 6-8 hours, or until it doubles in volume.
– Once the batter has fermented, grease a steaming tray and pour the batter into it, filling it only halfway to allow room for the sannas to rise.
– Steam the sannas for about 20-25 minutes, or until a toothpick inserted comes out clean.
– Allow the sannas to cool slightly before removing them from the steaming tray and serving them warm.

I hope you enjoy making and savoring these delectable Goan Sannas as much as I do. From the moment you take your first bite, you’ll be transported to the vibrant streets of Goa, where the aroma of spices and the warmth of the sun come to life in every mouthful. So, go ahead and give this recipe a try, and let me know how it turns out in the comments below. Happy cooking!

The post Goan Sannas Recipe Savoury Sweet Sannas Steamed Rice Cakes Fatima Fernandes Goan Recipes appeared first on Desi Cooking Recipes.

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: 1 Kg Pork (boneless with fat) 1 ½ cups Onion 10 Dried Kashmiri Red Chillies 1″ Ginger 12 Garlic Cloves 1″ Cinnamon Stick 9 Cloves 6 Peppercorns ¼ tsp. Turmeric Powder ¼ tsp. Cumin Seeds 1 tsp. Sugar ⅓ cup + 2 Tbsp. Vinegar 2 Tbsp. Cooking Oil

½ Tbsp. Rock Salt

Serves: 6
Preparation Time: Cooking Time 30 mins (Refrigeration Time 5 hrs + 2 days)

Other Pork Recipes
Sausage Pulao ► https://www.youtube.com/watch?v=eKaMw6KQy0Y

Pork Sorpotel ►https://www.youtube.com/watch?v=BqeesCD6KTw

Pork Aad Maas ►https://www.youtube.com/watch?v=1gXx1elU1UI

Pork65 ► https://www.youtube.com/watch?v=h52Z5FC1oB4

Pork Mole ► https://www.youtube.com/watch?v=ApfOuy64eDU

Pork Vindaloo ► https://www.youtube.com/watch?v=Ddbd-uzfLd0

Pork Sorpotel ►https://www.youtube.com/watch?v=BqeesCD6KTw

Pork Solantlem ► https://www.youtube.com/watch?v=1U0B3jJ82kw

Quick Pork Curry ► https://www.youtube.com/watch?v=kOw7izNgrZ4

Pork Asado ► https://www.youtube.com/watch?v=BKa-Lva16HI

Pork Ribs ► https://www.youtube.com/watch?v=JKm_AXAc6cM

Choris / Sausage Pão ► https://youtu.be/vFH2yVyy1WQ

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#FatimaFernandes #FatimasCuisine #GoanRecipe #GoanSausageMeat

#AuthenticRecipe

Rated 4.79

The post Goan Pork Sausage Meat Recipe | Christmas Season Special | Goan Recipes by Fatima appeared first on Desi Cooking Recipes.

– Welcome to Fatima’s Cuisine where I share my favorite Goan recipes, including this delicious and easy chicken pulao.
– This Goan chicken pulao recipe is a must-try for anyone who loves flavorful and comforting meals.
– Whether you’re a seasoned cook or just starting out, this recipe is perfect for anyone looking to bring a taste of Goa into their kitchen.

Ingredients:
– 2 cups Basmati rice
– 1 lb chicken, cut into bite-sized pieces
– 2 onions, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 inch ginger, grated
– 4 cloves garlic, minced
– 1/2 cup coconut milk
– 2 cups chicken stock
– 1/2 teaspoon turmeric powder
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt, to taste
– Fresh coriander leaves, for garnish
– 2 tablespoons oil

Recipe:
1. Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.
2. In a large pot, heat the oil over medium heat and sauté the onions, ginger, and garlic until golden brown.
3. Add the chicken and cook until it’s no longer pink, then add the tomatoes and green chilies and cook for a few minutes.
4. Stir in the turmeric, cumin, coriander powder, and salt, then add the drained rice and coconut milk. Cook for a few minutes.
5. Pour in the chicken stock and bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
6. Sprinkle with garam masala and garnish with fresh coriander leaves before serving.

I hope you enjoy making and savoring this easy Goan chicken pulao as much as I do. It’s a perfect meal for any occasion and is sure to impress your family and friends with its rich flavors!

The post Goan Chicken Pulao Easy Chicken Pulao Recipe Fatima Fernandes Easy Goan Rice Recipes appeared first on Desi Cooking Recipes.

Welcome to Fatima’s Cuisine! Today, we’re diving into the vibrant and flavorful world of Goan cuisine with an authentic Surmai Curry recipe. Goan Fish Caldin is a traditional dish that is bursting with rich coconut flavor and aromatic spices. This recipe is a true celebration of Goan flavors and will transport you to the sunny shores of India with every bite.

Ingredients:
– 500g Surmai (Kingfish) fillets, cut into pieces
– 1 cup thick coconut milk
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 3-4 green chilies, slit
– 2-3 sprigs of curry leaves
– 1-inch ginger, thinly sliced
– 4-5 garlic cloves, finely chopped
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp cumin seeds
– Salt to taste
– 2-3 tbsp oil
– Fresh coriander leaves for garnish

Recipe:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn golden brown.
2. Add the ginger and garlic and sauté for a minute. Then, add the chopped tomatoes and cook until they turn soft.
3. Now, add the turmeric powder, red chili powder, and coriander powder. Mix well and cook for a few minutes.
4. Add the coconut milk and bring the mixture to a gentle boil.
5. Once the curry starts simmering, add the Surmai pieces, green chilies, and curry leaves. Season with salt.
6. Cover the pan and let the fish cook in the coconut curry for about 7-8 minutes or until it is cooked through.
7. Once the fish is cooked, garnish with fresh coriander leaves and serve hot with steamed rice.

Incorporating the rich and complex flavors of Goan cuisine, this Surmai Curry recipe is a true delight for the senses. Whether you’re a seafood lover or simply looking to explore new cultural flavors, this dish is a must-try for anyone looking to take their taste buds on an adventurous journey. So, roll up your sleeves and bring a touch of Goa to your kitchen with this mouthwatering Surmai Curry recipe from Fatima’s Cuisine!

The post Goan Fish Caldin Authentic Surmai Curry Recipe Kingfish Curry Recipe appeared first on Desi Cooking Recipes.

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: 1 Kg Beef Mince 3 Green Chillies 1 cup + 2 Tbsp. Coriander 4 Garlic Cloves ¼” Ginger 4 Peppercorns 8 Cloves ½” Cinnamon Stick ¼ tsp. Cumin Seeds ¼ tsp. Turmeric Powder 10g Tamarind 1 cup Onion 1 Egg ½ cup Breadcrumbs 2 Tbsp. Lime Juice Cooking Oil

Salt to Taste

Makes: About 17 Cutlets
Preparation Time: 25 mins

Other Beef Recipes
Goan Green Beef Curry Recipe ► https://www.youtube.com/watch?v=RXcWBvmT3H8

Mince Rolls Curry Recipe ► https://www.youtube.com/watch?v=GhHx9GUsc-0

Goan Kailintlem Maas / Pan Roast Beef Recipe ► https://www.youtube.com/watch?v=0x8Wf6v20xY

Goan Fried Beef Recipe ► https://youtu.be/wVhE6UMnwGo

Goan Beef Mince Recipe ► https://www.youtube.com/watch?v=yIqHQYTPgO0

Goan Beef Chilli Fry Recipe ► https://www.youtube.com/watch?v=ddLJVXEIY9w

Beef Biryani Recipe ► https://www.youtube.com/watch?v=PJiholR5HvU

Goan Red Roast Beef Recipe ► https://www.youtube.com/watch?v=yIqHQYTPgO0

Meatloaf Recipe ► https://www.youtube.com/watch?v=gKe2YqnErqA

Goan Macaroni Soup Recipe ► https://www.youtube.com/watch?v=21RG5GYtGxA

Goan Roast Beef Recipe ► https://www.youtube.com/watch?v=L8sPxwuJ1Jg

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#FatimaFernandes #FatimasCuisine #BeefCutlet #AuthenticRecipe

#GoanRecipe

Rated 5.00

The post Goan Beef Cutlets | Beef Kebab Recipe | Authentic Goan Food appeared first on Desi Cooking Recipes.

Are you ready to explore the rich and flavorful world of Goan cuisine? Join me as I take you on a culinary journey to savor the traditional Goan Bebinca, a delightful layered pudding that is a true testament to the exotic flavors of Goa.

Ingredients:
– 2 cups coconut milk
– 1 cup all-purpose flour
– 1 ½ cups sugar
– 1 cup clarified butter (ghee)
– 1 tsp cardamom powder
– 1 tsp nutmeg powder

Recipe:
1. Preheat the oven to 350°F and grease a baking dish with ghee.
2. In a bowl, mix the coconut milk, all-purpose flour, and sugar to form a smooth batter.
3. Gradually add the clarified butter, cardamom powder, and nutmeg powder to the batter, mixing well after each addition.
4. Pour a thin layer of the batter into the greased baking dish and bake in the oven until the layer turns golden brown.
5. Remove the dish from the oven and pour another thin layer of the batter on top of the baked layer.
6. Continue this process until all the batter is used, with each layer being baked to a golden brown color.
7. Once the last layer is added, bake the Bebinca in the oven for an additional 15-20 minutes until the top layer is golden brown.
8. Let the Bebinca cool before slicing it into pieces and serving it as a delicious Goan dessert.

As a food enthusiast and culinary artist, I am thrilled to share the authentic recipe for Bebinca with you. This luscious layered pudding is the epitome of Goan cuisine, and I can’t wait for you to experience its exquisite flavors. So, roll up your sleeves, gather your ingredients, and let’s embark on this delightful Goan culinary adventure together!

The post Bebinca Recipe Goan Bebinca Bibik Layered Pudding Goan Dessert Recipe Goan Food Recipes appeared first on Desi Cooking Recipes.

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: 700g Mango 100g Sugar

1 Tbsp. Lime Juice

Makes: 300g
Preparation Time: 25 mins

Other Dessert Recipes
Milk Pudding (Goan Poss) ► https://www.youtube.com/watch?v=HMRM-vC6dHk

Caramel Chocolate Pudding ► https://youtu.be/beDNC5Az3QE

Layered Pudding Dessert ► https://www.youtube.com/watch?v=zpz5xpEdy54

Coconut Milk Pudding ► https://www.youtube.com/watch?v=M03tJDderi0

Mango Float Pudding ► https://www.youtube.com/watch?v=nfY1mwehLMA

Serradura Pudding ► https://www.youtube.com/watch?v=0jWf2yTbHlE

Bread Pudding ► https://www.youtube.com/watch?v=xCZKWNVUMMk

Banoffee Dessert ► https://www.youtube.com/watch?v=4GqMfTYLWbI

Fruit Custard ► https://www.youtube.com/watch?v=OXHJRFyHflc

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#FatimaFernandes #FatimasCuisine #MangoJam #MangoJamRecipe

#GoanMangaadRecipe

Rated 4.88

The post How to make Mango Jam at Home | 3 Ingredient Mango Jam | Mangaad Recipe appeared first on Desi Cooking Recipes.

Welcome to Fatima’s Cuisine, where we bring you the authentic flavors of Goan cuisine. Today, we’ll be exploring the traditional Goan Fish Vindaloo, a spicy and tangy dish that is a must-try for all seafood lovers. Join us as we take you through the rich history and tantalizing flavors of this iconic Goan dish.

Ingredients:
– 500g Surmai (Kingfish) fillets, cut into cubes
– 4-5 dried red Kashmiri chilies
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon peppercorns
– 1 teaspoon turmeric powder
– 1 teaspoon coriander seeds
– 1 teaspoon fenugreek seeds
– 1 teaspoon cloves
– 1-inch cinnamon stick
– 1-inch ginger, chopped
– 8-10 garlic cloves
– 2-3 tablespoons malt vinegar
– 2-3 tablespoons oil
– Salt to taste

Recipe:
1. Soak the dried red chilies in warm water for 15-20 minutes, then drain and blend into a smooth paste.
2. In a dry pan, roast the cumin seeds, mustard seeds, peppercorns, coriander seeds, fenugreek seeds, cloves, and cinnamon stick until fragrant.
3. Grind the roasted spices along with the ginger and garlic to form a smooth paste.
4. Heat oil in a pan and add the ground spice paste, sauté for 3-4 minutes.
5. Add the red chili paste, turmeric powder, and salt, and cook for another 3-4 minutes.
6. Add the fish cubes and vinegar, mix well, and cook for 10-12 minutes or until the fish is cooked through.
7. Serve hot with steamed rice or Goan pao (bread).

Incorporating the traditional flavors of Goan cuisine, this Surmai Vindaloo recipe is sure to transport you to the sunny beaches of Goa with its spicy and tangy flavors. Try it out and let the rich history and tantalizing flavors of this iconic Goan dish.

The post Goan Fish Vindaloo Goan Vindalho Recipe Surmai Vindaloo Recipe appeared first on Desi Cooking Recipes.