Goan Pork Sausage Meat Recipe | Christmas Season Special | Goan Recipes by Fatima

Highly Requested Recipe – Easily cook Goan Pork Sausage Meat with this easy step by step recipe video | Goan Choris Mas Recipe
► This mouth-watering and delicious Goan Pork Sausage Meat / Choris Mas is made during many occasions, it is a quick version of making regular Goan sausages / chorisas without casings; prepared by taking out the excess moisture and marinating the meat with ground masala paste and then cooked along with other ingredients, it goes well with pulao, bread or sannas and tastes best the following day

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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams Ingredients: 1 Kg Pork (boneless with fat) 1 ½ cups Onion 10 Dried Kashmiri Red Chillies 1″ Ginger 12 Garlic Cloves 1″ Cinnamon Stick 9 Cloves 6 Peppercorns ¼ tsp. Turmeric Powder ¼ tsp. Cumin Seeds 1 tsp. Sugar ⅓ cup + 2 Tbsp. Vinegar 2 Tbsp. Cooking Oil

½ Tbsp. Rock Salt

Serves: 6
Preparation Time: Cooking Time 30 mins (Refrigeration Time 5 hrs + 2 days)

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