– Welcome to Bijis Kitchen, where we explore the wonders of traditional Indian cuisine.
– Today, we are diving into the flavors of Kerala with a delicious Chembu Curry recipe.
– Chembu, also known as taro root, is a staple in South Indian cooking and pairs perfectly with aromatic spices and creamy coconut milk.
Ingredients:
– 4 medium-sized Chembu (taro root)
– 1 cup grated coconut
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 2-3 green chilies, chopped
– 1 sprig of curry leaves
– 1 tsp mustard seeds
– 1 cup yogurt
– 2 cups water
– Salt to taste
– 2 tbsp coconut oil
Recipe:
1. Wash and peel the Chembu, then cut it into cubes.
2. In a blender, combine the grated coconut, cumin seeds, and turmeric powder with a little water and blend until smooth.
3. In a large pot, combine the Chembu cubes, green chilies, curry leaves, and the coconut spice mixture. Add water and cook until the Chembu is tender.
4. In a separate pan, heat coconut oil and add mustard seeds. Once they start to splutter, pour the mixture over the Chembu and stir well.
5. Finally, add yogurt and salt to taste, and let the curry simmer for a few more minutes.
6. Serve hot with steamed rice or roti.
This Chembu Curry is a delightful blend of flavors, with the earthy taste of taro root complemented by the creamy coconut and aromatic spices. It’s a perfect way to bring a taste of Kerala to your kitchen. So, why not give it a try and indulge in this South Indian delicacy today? Happy cooking!
Remember to visit Bijis Kitchen for more mouthwatering recipes and culinary inspiration.