– Welcome to my kitchen, where we’re going to spice things up with a delicious twist on the classic French fries recipe.
– Today, I’m going to show you how to make homemade masala fries, also known as peri peri fries, in Kannada we call it “Anus Paakashale Masala French Fries.”
– These fries are perfect for anyone who loves a little kick of spice in their snack, and they’re so easy to make at home.
Ingredients:
– 4 large potatoes, washed and cut into thin fries
– 2 tbsp oil
– 1 tsp red chili powder
– 1 tsp paprika
– 1 tsp cumin powder
– 1 tsp garlic powder
– Salt to taste
– Fresh coriander leaves for garnish
– 1 lemon, cut into wedges
Recipe:
1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, toss the potato fries with oil, red chili powder, paprika, cumin powder, garlic powder, and salt until well coated.
3. Spread the fries in a single layer on the prepared baking sheet and bake for 25-30 minutes, or until crispy and golden brown, flipping halfway through.
4. Once the fries are done, remove them from the oven and sprinkle with fresh coriander leaves. Serve hot with a squeeze of lemon juice.
These masala fries are a perfect snack for any occasion, and they’re sure to be a hit with friends and family. So why wait? Spice up your next snack time with these delicious homemade masala fries!