Andrea M Dsouza’s Kitchen Goan Rava Fried Xinanio Mussels
– Welcome to Andrea M Dsouza’s kitchen, where traditional Goan flavors come to life.
– Today, we’re taking you on a culinary journey with our mouthwatering Goan Rava Fried Xinanio Mussels.
– This recipe combines the freshness of the sea with the bold spices of Goan cuisine, creating a dish that’s sure to leave your taste buds tingling.
Ingredients:
– Fresh Xinanio mussels
– Rava (semolina)
– Ginger-garlic paste
– Turmeric powder
– Red chili powder
– Cumin powder
– Coriander powder
– Lime juice
– Salt
– Oil for frying
– Fresh coriander leaves for garnish
Recipe:
– First, clean the Xinanio mussels thoroughly and remove any debris.
– In a bowl, mix together the rava, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, lime juice, and salt to form a thick marinade.
– Gently coat each mussel in the marinade, ensuring that they are well-covered.
– Heat oil in a pan and carefully place the marinated mussels in the hot oil.
– Fry the mussels until they are golden brown and crispy on the outside, ensuring that they are cooked through.
– Once done, remove the mussels from the pan and place them on a serving dish.
– Garnish with fresh coriander leaves and serve hot, accompanied by your favorite dipping sauce.
And there you have it – Andrea M Dsouza’s Kitchen’s Goan Rava Fried Xinanio Mussels! Enjoy the delectable flavors of Goan cuisine right in your own home. Let us know your thoughts in the comments below!