– Bagara rice is a popular Indian rice dish that is known for its aromatic flavors and rich taste.
– It originated from the southern regions of India and is now enjoyed all over the country.
Ingredients:
– Basmati rice
– Onions
– Tomatoes
– Green chilies
– Ginger-garlic paste
– Whole spices (cinnamon, cloves, cardamom)
– Fresh coriander leaves
– Mint leaves
– Ghee or oil
– Salt
– Turmeric
– Red chili powder
– Garam masala
Recipe:
1. Wash and soak the basmati rice for 30 minutes.
2. In a pan, heat ghee/oil and add whole spices, chopped onions, and green chilies.
3. Saute them until the onions turn golden brown.
4. Add ginger-garlic paste and cook for a few minutes.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add turmeric, red chili powder, and salt to taste.
7. Add the soaked rice and mix well.
8. Add water in the ratio 1:2 (rice:water) and bring it to a boil.
9. Once it boils, lower the flame, cover and cook until the rice is done.
10. Garnish with fresh coriander and mint leaves.
11. Serve hot with your favorite curry or raita.
Bagara Rice is a dish that will tantalize your taste buds with its rich and robust flavors. This traditional Indian recipe is a must-try for anyone who loves flavorful and aromatic rice dishes. Try making it at home and enjoy the delightful taste of Bagara Rice!